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Potravinarstvo Slovak Journal of Food Sciences
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Found 3 items.
  • Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

    Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman
    287-293
    2019-05-28
  • Polyphenol components and antioxidant activity of Thymus spp.

    Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza
    1-14
    2022-01-01
  • Comparative study of some bioactive compounds and their antioxidant activity of some berry types

    Amina Aly, Rabab Maraei, Omneya Abou El-Leel
    515-523
    2019-06-28
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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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