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• The potential of goat meat as a nutrition source for schoolchildren

  Gulzhan Tokysheva, Kadyrzhan Makangali, Yasin Uzakov, Mukhtarbek Kakimov, Natalya Vostrikova, Meruert Baiysbayeva, Nurbibi Mashanova

  398-410

  2022-07-10

• А Formation of the biological value of beef protein depending on the age and breed of bulls

  Anatoliy Paliy, Stepan Michalchenko, Igor Korkh, Kateryna Rodionova, Svetlana Tkachuk, Mariia Кhimych, Nina Dankevych, Nataliia Boiko

  834-846

  2024-09-27