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• The study on the process of dehydrating legumes during high-temperature micronization with infrared rays

  Otari Sesikashvili, Nodari Mardaleishvili, Elene Gamkrelidze, Shalva Tsagareishvili

  162-172

  2021-03-28

• Substantiation of regime parameters of vibrating conveyor infrared dryers

  Igor Palamarchuk, Mikhailo Mushtruk, Volodymyr Vasyliv, Marija Zheplinska

  751-758

  2019-10-28

• Innovative thermodynamic modeling for enhanced yeast dough mixing: energy perspectives and applications

  Volodymyr Piddubnyi, Anna Sabadosh, Mikhailo Mushtruk, Andrii Chahaida, Viktor Fedorov, Khrystyna Kravcheniuk, Svitlana Krasnozhon, Iurii Radchenko

  251-267

  2024-02-29

• Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction

  Igor Palamarchuk, Mikhailo Mushtruk, Vladislav Sukhenko, Vladislav Dudchenko, Lidija Korets, Aleksandr Litvinenko, Olena Deviatko, Sergii Ulianko, Natalia Slobodyanyuk

  239-246

  2020-05-28