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• Authentication of Wistar rat fats with gas chromatography mass spectometry combined by chemometrics

  Any Guntarti, Ibnu Gholib Gandjar, Nadia Miftahul Jannah

  52-57

  2020-01-28

• Identification of lard on grilled beef sausage product and steamed beef sausage product using fourier transform infrared (FTIR) spectroscopy with chemometric combination

  Any Guntarti, Mustofa Ahda, Neng Sunengsih

  767-772

  2019-10-28

• Analysis of pork adulteration in the corned products using FTIR associated with chemometrics analysis

  Any Guntarti, Mustofa Ahda, Aprilia Kusbandari, Faradita Natalie

  1042-1046

  2020-11-28