Kabylda, Anar, AF LPP “Kazakh Research Institute of Processing and Food Industry”, Al-Farabi 47, 010000, Astana, Kazakhstan, Tel.: +7 775 900 15 07
Kabylda, Anar, AF LPP “Kazakh Research Institute of Processing and Food Industry”, Al-Farabi 47, 010000, Astana, Kazakhstan Tel.: +7 775 900 15 07
Kačániová, Miroslava , Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra 949 76
Kačániová, Miroslava (Slovakia)
Kačániová, Miroslava , , Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Fruit Sciences, Viticulture and Enology, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; University of Rzeszow, Institute of Food Technology and Nutrition, Department of Bioenergy, Food Technology and Microbiology, Zelwerowicza St. 4, 35601 Rzeszow, Poland, Tel. +421376414715
Kačániová, Miroslava , Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agliculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Phone: +421 37 641 4494
Kačániová, Miroslava , Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Miroslava Kačániová, Department of Microbiology, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Tr. A. Hlinku 2, 94976 Nitra
Kačániová, Miroslava , Slovak University of Agriculture in Nitra, Faculty of Horticulture and Landscape Engineering, Department of Fruit Sciences, Viticulture and Enology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszow, Poland, Tel.: +421376414715
Kačániová, Miroslava , Slovak University of Agriculture
Kačániová, Miroslava , Slovak University of Agriculture in Nitra , Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, University of Rzeszow, Faculty of Biology and Agriculture, Department of Bioenergy Technology and F
Kačániová, Miroslava , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia; University of Rzeszow, Faculty of Biology and Agriculture, Department of Bioenergy Technology and F
Kačániová, Miroslava , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Trieda A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Kačániová, Miroslava , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra
Kačániová, Miroslava , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Kačániová, Miroslava , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76, Nitra Slovakia
Kačániová, Miroslava , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76, Nitra Slovakia, Faculty of Biology and Agriculture, University of Rzeszow, Department of Bioenergy Technology and Food Ana
Kačániová, Miroslava , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia AND Faculty of Biology and Agriculture, University of Rzeszow, Department of Bioenergy Technology and Food Analysis, Zelwerowicza St. 4, 35-601 Rzeszow, Poland

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