Poří­zka, Jaromí­r , Brno University of Technology, Faculty of Chemistry, Department of Food chemistry and Biotechnology, Purkyňova 118, 612 00 Brno, Czech Republic, Tel.: +420 54114 9320
Poří­zka, Jaromí­r , Jaromí­r Poří­zka, Brno University of Technology, Faculty of Chemistry, Department of Food chemistry and Biotechnology&Materials research centre, Purkyňova 118, 612 00 Brno
Poří­zka, Jaromí­r, Brno University of Technology, Faculty of Chemistry, Department of Food Chemistry and Biotechnology, Purkynova 118, 612 00 Brno, Czech Republic, Tel. +420541149320
Poří­zka, Jaromí­r, Brno University of Technology, Faculty of chemistry, Department of Food Chemistry and Biotechnology, Purkyňova 118, 612 00 Brno, Czech Republic, Tel.: +420776009591
Posobilova, Alina, Medical Academy named after S. I. Georgievsky (structural division) of the “V.I. Vernadsky Crimean Federal University“, The Ministry of Science and Higher Education of the Russian Federation, Lenin Boulevard, 5/7, 295051, Simferopol, Russia, Tel.: +73652601170
Pospiech, Matej , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Departement of Vegetable Foodstuffs Hygiene and Technology, Palackeho tr. 1/3, 612 42 Brno
Pospiech, Matej , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Hygiene and Technology of Vegetable Foodstuffs, Palackého tř. 1/3, 612 42 Brno
Pospiech, Matej , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of plant Origin Foodstuffs Hygiene and Technology Palackého tř. 1946/1, 612 42 Brno
Pospiech, Matej , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Foodstuffs Hygiene and Technology, Palackeho tr. 1946/1, 612 42 Brno
Pospiech, Matej , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Foodstuffs Hygiene and Technology, Palackeho tr. 1946/1, 612 42 Brno
Pospiech, Matej , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Vegetable Foodstuffs Hygiene and Technology, Palackého tř. 1/3, 612 42 Brno
Pospiech, Matej , University of veterinary and Pharmaceutical Scientis Brno, Faculty of Veterinary Hygiene and Ecology, Vegetable Foodstuffs Hygiene and Technology Palackého tř. 1/3, 612 42 Brno
Pospiech, Matej, University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Foodstuffs Hygiene and Technology, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic, Tel.: +42041562704,
Pospiech, Matej, University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Foodstuffs Hygiene and Technology, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic, Tel.: +42041562704
Pospí­šil, Jan , University of Veterinary and Pharmaceutical Sciences, Faculty of Veterinary Hygiene and Ecology, Department of Milk Hygiene and Technology, Palackého tř. 1946/1, 612 42 Brno
Pospí­šilová, Darina , Vetservis s.r.o., Nitra Kalvária 3, 949 01 Nitra
Pospí­šilová, Eliška , Veterinary Research Institute, Department of Food and Feed Safety, Hudcova 296/70, 621 00 Brno
Postoienko, Hanna, National Scientific Center (P.I. Prokopovich Beekeeping Institute), National University of Life and Environmental Sciences, Faculty of Veterinary Medicine, Department of Epizootology, Microbiology and Virology, Polkovnika Potekhina Str. 16, 03041 Kyiv, Ukraine, 03127, Kyiv, Ukraine, Tel.: +380673251617
Potemska, Oksana, Institute of Food Resources of NAAS, Head of Biotechnology Department, Kyiv, Ukraine
Potůčková, Miroslava , Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamycka 129, Praha 6 ”“ Suchdol 165 00
Poustkova, Ivana , Czech University of Life Sciences in Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Quality of Agricultural Products
Povetkin, Sergey, Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Pushkina Street 1, 355000, Stavropol, Russia, Tel.: +7-918-350-08-89
Povetkin, Sergey, Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Pushkina Street 1, 355017, Stavropol, Russia, Tel.: +7-918-350-08-89
Povetkin, Sergey, North Caucasus Federal University, Faculty of Food Engineering and Biotechnology, Department of Food Technology and Engineering Pushkina Street, 1, 355009, Stavropol, Russia, Tel.: +79183500889
Povetkin, Sergey, North Caucasus Federal University, Faculty of Food Engineering and Biotechnology, Department of Food Technology and Engineering Pushkina Street, 1, 355009, Stavropol, Russia, Tel.: +79183500889

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