Kambulova, Yuliia, National University of Food Technology, Educational and Scientific Institute of Food Technology, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(044) 287-92-50
Kambulova, Yuliia, Yuliia Kambulova, National University of Food Technology, Educational and Scientific Institute of Food Technology, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(044) 287–92–50
Kamení­k, Josef , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Departement of Meat Hygiene and Technology, Palackého tř. 1/3, 612 42 Brno
Kamení­k, Josef , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Gastronomy, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic
Kamení­k, Josef , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Palackého tř. 1/3, 612 42 Brno
Kamení­k, Josef , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Palackeho tr. 1946/1, 612 42 Brno
Kamení­k, Jozef, University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Gastronomy, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic, Tel.: +420541562600
Kanetro, Bayu, Universitas Mercu Buana Yogyakarta, Faculty of Agroindustry, Department of Food Science and Technology, Jl. Wates Km 10 Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Tel.: +628133030568
Kanishchev, Oleksandr, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str.16, 03041 Kyiv, Ukraine
Kanka, Tomáš, Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Veterinary Sciences, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414504
Kántor, Atilla , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Plant Products, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia, Tel.: +421376415815
Kántor, Attila , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra
Kántor, Attila , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Trieda A. Hlinku 2, 949 76 Nitra
Kántor, Attila , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Plant products storage and processing, Tr. A. Hlinku 2, 949 76 Nitra
Kántor, Attila , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Plant products storage and processing, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Kántor, Attila , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Plant products storage and processing, Tr. A. Hlinku 2, 949 76 Nitra
Kapovsky, Boris, V. M. Gorbatov Federal Research Centre for Food Systems of RAS, ‘System of Machines, the Development of New Technology and Experimental Design’ Laboratory, Talalikhina str., 26, 109316, Moscow, Russia, Tel.: +74956766751
Kapsdorferová, Zuzana, Slovak University of Agriculture in Nitra, Faculty of Economics and Management, Department of Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel. +421 37 641 4131
Kapsdorferová, Zuzana, Slovak University of Agriculture in Nitra, Faculty of Economics and Management, Institute of Economics and Management, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel. +421 37 641 4131
Kapshakbaeva, Zarina, Toraighyrov University, Department of Biotechnology, 64 Lomov St., 140008, Pavlodar Kazakhstan, Tel.: +7 775 863 2404
Karásek, Filip , Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 613 00 Brno
Karásek, Filip , Mendel University in Brno, Faculty of Agronomy, Department of Animal Nutrition and Forage Production, Zemědělská 1, 61300 Brno
Karcol, Juraj , Karcol Dairy Consulting, Parkové nábrežie 5, 949 01 Nitra
Kardenov, Serik, S. Seifullin Kazakh Agrotechnical University, Department of Technology of Food and Processing Industries, NCJSC, Zhenis Ave 62, 010000, Astana, Kazakhstan, Tel.: +7 (7172) 39-73-27
Karelov, Anatolii , Institute of Plant Protection of the National Academy of Agrarian Sciences of Ukraine, 33 Vasylkivska Street, Kyiv 03022, Ukraine, Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine, 2a Osipovskogo Street, Kyiv 04123, Ukraine

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