Frolova, Natalia , National University of food technology, department technology of a food production for a healthy diet, Volodymyrska Str. 68, 01601 Kyiv, Ukraine Frolova, Nataliia, National University of Food Technologies, Department of restaurant and Ayurvedic products technology, Volodymyrska str., 68, 01601 Kyiv, Ukraine, Tel.: +38063-451-91-34 Frolova, Nataliia, National University of Food Technology, department technology of restaurant and ayurveda f Fruhbauerová, Michaela , University of Pardubice, Faculty of Chemical Technology, Department of Analytical Chemistry, Studentská 573, 532 10 Pardubice Frühbauerová, Michaela, University of Pardubice, Faculty of Chemical Technology, Department of Analytical Chemistry, Studentská 573, 532 10 Pardubice, Czech Republic Frühbauerová, Michaela, University of Pardubice, Faculty of Chemical Technology, Department of Analytical Chemistry, Studentská 573, 532 10 Pardubice, Czech Republic, Tel.: +420466037718 Fuksová, Martina , Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 762 72 Zlín Fulyani, Faizah, Diponegoro University, Faculty of Medicine, Department of Medical Biology and Biochemistry, Jl. Prof. Soedarto S.H 50275, Semarang, Indonesia, Tel.: +62 08112880027 Funmilayo, Adewumi , Chemistry Unit, Department of Chemical Science, College of Science, Afe-Babalola University. P.M.B 5454, Ado- Ekiti, Ekiti State Fursov, Victor, North Caucasus Federal University, Institute of Economics and Management, Department of State and Municipal Administration and Labor Economics, Pushkina Street, 1, 355000, Stavropol, Russia, Tel.: +78652354013 Fursova, Tatyana, All-Russian Scientific Research Institute of Dairy Industry (FSANO VNIMI), Laboratory of new milk products technologies, Lusinovskaya, 35, b.7, 115093, Moscow, Russia, Tel.: +7(499)2367039