Halo, Marko, Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Animal Husbandry, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414279
Hamarová, Ingrid , University of Veterinary Medicine and Pharmacy in Košice, Department of Chemistry, Biochemistry and Biophysics, Komenského 73, 041 81 Košice
Hanáková, Zuzana , Zuzana Hanáková, Thomas Bata University in Zlí­n, Faculty of Technology, Department of Fat, Surfactant and Cosmetic Technology, Nám. TGM 5555, 760 01, Zlí­n
Hanková, Mariana, University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 3, 166 28, Prague, Czech Republic, Tel.: +420 220 443 064
Hanus, Pawel , Faculty of biology and agriculture, University of Rzeszow, Department of Bioenergy Technology and Food Analysis, Zelwerowicza St. 4, 35-601 Rzeszow
Hanusová, Emí­lia, National Agricultural and Food Center, Research Institute of Animal Production Nitra, Hlohovecká 2, 951 41 Nitra Lužianky, Slovakia, Tel.: +421376546360
Hanušovský, Ondrej , Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Tr. A. Hlinku 2, 949 76 Nitra
Harangozo, Ľuboš , Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra
Harangozo, Ľuboš , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra
Harangozo, Ľuboš , Slovak University of Agriculture, Faculty of Biotechnology and Fodd Sciences, Department of Chemistry. Tr. A. Hlinku 2, 94976 Nitra, Slovakia
Harangozo, Ľuboš , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department Chemistry, Tr. A. Hlinku 2, 949 76 Nitra
Harangozo, Ľuboš , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra
Harangozo, Ľuboš , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 949 76 Nitra
Harangozo, Ľuboš , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. Andreja Hlinku 2, 949 76 Nitra
Harangozo, Ľuboš, Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. A. Hlinku 2, 94976 Nitra, Slovakia, Tel. +42137641 4376
Harazim, Jiří­ , Mendelova univerzita v Brně, Ústav technologie potravin, Zemědělská 1, 613 00 Brno, Česká republika
Haris, Ladislav , Department of Starage and Processing of Plant Products, Faculty of Biotechnology and Food Science, Slovak University of Agliculture, Tr. A. Hlinku 2, 949 76 Nitra
Hariyadi, Dewi Melani, Universitas Airlangga, Faculty of Pharmacy, Pharmaceutics Department, Jl. Mulyorejo, Campus C, 60115, Surabaya, Indonesia, Tel.: +6281232238383
Harkusha, Ivan, State Biotechnological University, St. Alchevsky, 44, Kharkiv, 61002, Ukraine
Haščík, Peter, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel: +421 37 641 4708
Haščík, Peter, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel: +421376414708
Haščík, Peter, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences. Department of Technology and Quality of Animal Products,Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, +421 37 641 4708
Haščí­k, Peter , Department of Animal Products Evaluation and Processing, Faculty of Biotechnology and Food Science, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra

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