Rybchynskyi, Rodion, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products Department Of Technology Of Meat, Fish And Marine Products, Polkovnyka Potiekhina Str., 16, Kyiv, 03040, Ukraine
Rybnikár, Samuel, Trnava University in Trnava, Faculty of Law, Institute of Intellectual Property, Information Technology and Product Law, Hornopotočná, 23, 918 43, Trnava, Slovak Republic, Tel.: +421335939635
Rýdlová, Ladislava, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická, 3, 166 28, Prague 6 – Dejvice, Czech Republic, Tel.: +420220443024
Ryndin, Alexey , Russian Institute of Floriculture and Subtropical Crops, Russian Institute of Floriculture and Subtropical Crops, Yana Fabritsiusa st., 2/28, Sochi, Russia, 354002
Ryspekova, Madina, L.N. Gumilyov Eurasian National University, Department of Economics and Entrepreneurship, Satpayev Str., 2, 010008, Nur-Sultan, Republic of Kazakhstan, Tel.: +77172709528
Rytel, Elżbieta , Wrocław University of Environmental and Life Sciences, Poland
Rzhepakovsky, Igor, Laboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Pushkina Street 1, 355000, Stavropol, Russia, Tel.: +7-905-416-49-81
Rzhevsky, Gennadiy, National University of Life and Environmental Sciences of Ukraine, Faculty of Humanities and Pedagogy Department of Psychology, lane Agricultural 4b, Kyiv, 03041, Ukraine
Rzhevskyi, Hennadii, National University of Life and Environmental Sciences of Ukraine, Faculty of Humanities and Pedagogy, Department of Psychology, Heroiv Oborony Str., 15, 03041 Kyiv, Ukraine

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