Nurlanova, Saida, S. Seifullin Kazakh Agrotechnical University, Department of Food Production Technology, 62 Zhenis Str., Astana, 010000, Kazakhstan
Nurmawati, Lili, Diponegoro University, Faculty of Medicine, Department of Nutrition Science, Jl. Prof H.Soedarto, SH, Tembalang, 50275, Semarang, Indonesia, Tel.: +628122991238
Nurmukhanbetova, Dinara, Educational program Restaurant and hotel business, Narxoz University, Zhandosov 55, 050035, Almaty, Republic of Kazakhstan, Tel.: +77073709726
Nurpeissov, Daniyar, S. Seifullin Kazakh Agrotechnical University, Department of Agriculture and Plant Growing, Zhenis Str., 62, Nur-Sultan, 010000, Kazakhstan, Tel.: +77172317547
Nurtayeva, Zhanara, S. Seifullin Kazakh Agrotechnical University, Department of Marketing, Zhenis Ave., 62, 010011, Nur-Sultan, Republic of Kazakhstan, Tel.: +77172317547
Nurymkhan, Gulnur, Shakarim University, Department of Technological Equipment and Mechanical Engineering, 20A Glinki Street, 071412, Semey, Kazakhstan, Tel.: + 7 7222 314 602
Nurysh, Aida, Astana branch of Kazakh Research Institute of Processing and Food Industry LLP, Al-Farabi Avenue 47, 010000, Nur-Sultan, Republic of Kazakhstan
Nwakaudu, Angela, Federal University Of Technology Owerri, Department Of Food Science and Technology, Owerri, Imo State, Nigeria
Nychyk, Oksana, National University of Food Technology, Educational and Scientific Institute of Food Technology, Department of Environmental Safety, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38 (044) 287-91-55
Nycz, Michał , University of Agriculture in Krakow, Department of Fermentation Technology and Technical Microbiology, ul. Balicka 122, 30-149 Kraków
Nystazou, Zografia , Aristotle University of Thessaloniki, University Campus, 54124 Thessaloniki

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