ISSN 1337-0960 online
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Dřímalová, Pavla , Tomas Bata University in Zlín, Faculty of Technology, Department of Food Analysis and Chemistry, nám. T. G. Masaryka 5555, 760 01 Zlín
Droficheva, Natalya, Federal State Budget Scientific Institution "North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making", 40th anniversary of Victory Street, 39, Krasnodar, Russia, 350901, Tel.: +79618554464
Drončovský, Maroš , Dairy Research Institute, JV, Dlhá 95, 010 01 Žilina
Drončovský, Maroš , Výskumný ústav mliekárenský, a.s.; Dlhá 95; 010 01 Žilina
Drončovský, Maroš, Slovak Dairy Research Institue, Dlhá 95, 010 01 Žilina, Slovakia, Tel.: +421417072113
Drożdż, Iwona , University of Agriculture in Krakow, Department of Fermentation Technology and Technical Microbiology, ul. Balicka 122, Krakow
Drucker, Olga Vyacheslavovna, Don State Agrarian University, Kryvoshlukova, 26, p. Persyanovsky, Rostov-on-Don, Russia, Tel: +79882509672
Dubová, Noémi , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Tr. A. Hlinku 2, 949 76 Nitra
Dubová, Zuzana , National Agricultural and Food Centre, Food Research Institute, Priemyselná 4, 824 75 Bratislava
Dubrovina, Olga, Bunin Yelets State University, Yelets, Russia, st. Kommunarov, d. 28. Tel: -
Duchoňová, Lenka , Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology Slovak University of Technology in Bratislava
Duchoňová, Tatiana, Slovak University of Agriculture in Nitra, Faculty of Economics and Management, Department of Marketing and Trade, Trieda A. Hlinku 2, 949 76, Nitra, Slovakia, Tel.: +421 37 641 4145
Ducková, Viera , Department for Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Science, Slovak Agricultural University in Nitra, Tr. A. Hlinku 949 76 Nitra
Ducková, Viera , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department for Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Ducková, Viera , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing, Tr. A. Hlinku 2, 949 76 Nitra
Ducková, Viera , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing Animal Products, Trieda Andreja Hlinku 2, 949 01 Nitra, Slovaki
Ducková, Viera , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department for Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Duckova, Viera , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Product, Tr. A. Hlinku 2, 949 76 Nitra
Ducková, Viera , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Ducková, Viera , Slovak University of Agriculure in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Trieda A. Hlinku 2, 949 76 Nitra
Ducková, Viera , Slovenská poľnohospodárska univerzita v Nitre, FBP, Katedra hodnotenia a spracovania potravín živočíšneho pôvodu, Tr. A. Hlinku 2, 94976 Nitra
Ducková, Viera, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences,Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414710
Ducsay, Ladislav, Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Agrochemistry and Plant Nutrition, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421905833392
Duda-Chodak, Aleksandra , University of Agriculture in Krakow, Department of Fermentation Technology and Technical Microbiology, ul. Balicka 122, 30-149 Kraków
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