Kalhotka, Libor , Mendel University in Brno, Faculty of AgriSciences, Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Zemědělská 1, 61300 Brno, Czech Republic, Tel.: +420545133028
Kalhotka, Libor , Mendel University in Brno, Faculty of Agronomy, Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Zemědělská 1, 613 00 Brno
Kalhotka, Libor , Mendel University in Brno, Faculty of Agronomy, Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition, Zemědělská 1, 61300 Brno
Kalibekkyzy, Zhanar, Shakarim University, Department of Food technology and biotechnology, 20A Glinki St., 071412, Semey, Kazakhstan, Tel.: +7 747 685 7300
Kalista, Maria Sergiivna, National Museum of Natural History of NAS of Ukraine, Department of Botany, 15 Bohdana Khmelnytskoho Str., 01601, Kyiv, Ukraine
Kaločaiová, Veronika , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing, Tr. A. Hlinku 2, 949 76 Nitra
Kalytchuk, Sergii , Regional Centre of Advanced Technologies and Materials, Department of Physical Chemistry, Faculty of Science, Palacky University, 17. Listopadu 12, 771 46 Olomouc
Kalytchuk, Sergii, Regional Centre of Advanced Technologies and Materials, Palacky University, Faculty of Science, Department of Physical Chemistry, 17. Listopadu 12, 771 46 Olomouc, Czech Republic, Tel.: +42585634391
Kamalova, Olga, Rostov State Medical University, 29, Nakhichevan lane, 344022, Rostov-on-Don, Russia, Tel.: +79185061337
Kambulova, Yuliia, National University of Food Technology, Educational and Scientific Institute of Food Technology, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(044) 287-92-50
Kambulova, Yuliia, Yuliia Kambulova, National University of Food Technology, Educational and Scientific Institute of Food Technology, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(044) 287–92–50
Kamení­k, Josef , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Departement of Meat Hygiene and Technology, Palackého tř. 1/3, 612 42 Brno
Kamení­k, Josef , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Gastronomy, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic
Kamení­k, Josef , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Palackého tř. 1/3, 612 42 Brno
Kamení­k, Josef , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Meat Hygiene and Technology, Palackeho tr. 1946/1, 612 42 Brno
Kamení­k, Jozef, University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Gastronomy, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic, Tel.: +420541562600
Kanetro, Bayu, Universitas Mercu Buana Yogyakarta, Faculty of Agroindustry, Department of Food Science and Technology, Jl. Wates Km 10 Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia, Tel.: +628133030568
Kanishchev, Oleksandr, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str.16, 03041 Kyiv, Ukraine
Kanka, Tomáš, Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Veterinary Sciences, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414504
Kántor, Atilla , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Plant Products, Tr. A. Hlinku 2, 949 76, Nitra, Slovakia, Tel.: +421376415815
Kántor, Attila , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Tr. A. Hlinku 2, 949 76 Nitra
Kántor, Attila , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Microbiology, Trieda A. Hlinku 2, 949 76 Nitra
Kántor, Attila , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Plant products storage and processing, Tr. A. Hlinku 2, 949 76 Nitra
Kántor, Attila , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Plant products storage and processing, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Kántor, Attila , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Plant products storage and processing, Tr. A. Hlinku 2, 949 76 Nitra

76 - 100 of 676 items    << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 > >>