Sani, Ali Mohamadi , Department of Food Science & Technology Islamic Azad University, Quchan Branch (IAUQ), Quchan, Khorasan razavi.
Santjaka, Aris, Politeknik Kesehatan Kemenkes Semarang, Tirto Agung street, Pedalangan, 50268, Semarang, Indonesia, Tel.: +62 85227100085
Santoso, Budi, *Budi Santoso, Sriwijaya University, Faculty of Agriculture, Agricultural Technology Department, Study Program of Agricultural Product Technology, Ogan Ilir, South Sumatera, Indonesia, Tel.: +628127853631
Santoso, Budi, , Sriwijaya University, Agricultre Faculty, Departmen of Agricultre Technology. Jl. Palembang-Prabumulih, Km 32. Inderalaya, Ogan Ilir 30662, Indonesia, Tel.: 0711-580664, 0711-580059
Santoso, Budi, Sriwijaya University, Faculty of Agriculture, Agricultural Technology Department, Ogan Ilir, South Sumatera, Indonesia, Tel.: +628127853631
Santoso, Budi, Sriwijaya University: Ogan Ilir, Agricultural Technology Department, Faculty of Agriculture, South Sumatera, Indonesia, Tel.: +628127853631
Santoso, Imam, University of Brawijaya, Faculty of Agricultural Technology, Department of Agroindustrial Technology, Veteran, 65145, Malang, Indonesia, Tel.: +62341580106
Saputra, Daniel , niversitas Sriwijaya, Faculty of Agriculture, Department of Agricultural Technology, Agricultural Engineering Study Program, Kampus Unsri Inderalaya Jl., Palembang Prabumulih KM 32, 30662 Palembang
Saputra, Daniel , Universitas Sriwijaya, Faculty of Agriculture, Department of Agricultural Technology, Agricultural Engineering Study Program, Kampus Unsri Indralaya Jl., Palembang Prabumulih KM 32, 30662 Palembang
Saputra, Daniel, Universitas Sriwijaya, Faculty of Agriculture, Department of Agricultural Technology, Agricultural Engineering Study Program, Kampus Unsri Indralaya Jl. Palembang Prabumulih KM 32, 30662 Palembang, Indonesia, Tel. : +62 852779407485
Saputra, Daniel, Universitas Sriwijaya, Faculty of Agriculture, Department of Agricultural Technology, Kampus Unsri Indralaya Jl. Palembang Prabumulih KM 32, 30662 Palembang, Indonesia
Saputra, Daniel, University of Sriwijaya, Department of Agriculture Technology, Palembang, 30139, Indonesia, Tel. : +6285279407485
Saragih, Doni Andrian, Sriwijaya University, Faculty of Agriculture, Agricultural Technology Department, Study Program of Agricultural Product Technology, Ogan Ilir, South Sumatera, Indonesia, Tel.: +6282269839268
Saraiva, Jorge Manuel Alexandre, University of Aveiro Campus Universitário de Santiago, Department of Chemistry, 3810-193 Aveiro
Šaraková, Klaudia, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Hygiene and Food Safety, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421037 641 5805
Sarana, Viktor, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Processes and Equipment for Processing of Agricultural Production, Heroes of Defense Str., 12 B, Kyiv, 03040, Ukraine
Šarocká, Anna , Constantine the Philosopher University, Faculty of Natural Sciences, Department of Zoology and Anthropology, 949 74 Nitra
Sarsembayev, Khussein, Kazakh Scientific Research Institute of Processing and Food Industry LLP, Klochkova Street, 66, 050008/A05D9M8, Almaty, Kazakhstan, Tel.: +7 702 588 0064
Sarsembenova, Orynzhamal, Department of Engineering Ecology and Occupational Safety; Gumarbek Daukeev Almaty University of Energy and Communication, Almaty, 050000, Kazakhstan
Saspugayeva, Gulnur , L.N. Gumilyov Eurasian National University, Faculty of Natural Sciences, Department of Environmental Engineering and Management, Kazhmukana Street, 8, 010000, Nur-Sultan, Kazakhstan, Tel.: +7 707-190-45-11
Satayeva, Zhuldyz, Almaty technological university, Department of Technology of Food products, Tole Bi Str., 100, 050000, Almaty, Republic of Kazakhstan, Tel.: +7727396733
Satora, Pawel , University of Agriculture in Krakow, Faculty of Food Technology, Department of Fermentation Technology and Technical Microbiology, ul. Balicka 122, 30-149 Kraków
Satora, Paweł , University of Agriculture in Krakow, Department of Fermentation Technology and Technical Microbiology, ul. Balicka 122, Krakow
Savchenko, Oleksandr, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Products Quality Control of AIC, Department of Technologies of Meat, Fish and Sea products, Heroiv Oborony str., 15, 03041, Kyiv, Ukraine, Tel.: +380503596271
Savchenko, Oleksandr, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department Of Technology Of Meat, Fish And Marine Products, Heroiv Oborony Str., 15, 03041 Kyiv, Ukraine

51 - 75 of 557 items    << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 > >>