Javůrková, Zdeňka , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Foodstuffs Hygiene and Technology, Palackeho tr. 1946/1, 612 42 Brno
Javůrková, Zdeňka, University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Foodstuffs Hygiene and Technology, Palackeho tr. 1946/1, 612 42 Brno, Czech Republic, Tel.: +42041562704
Jaworska, Grażyna, University of Rzeszow, Faculty of Biology and Agriculture, Department of Food Technology and Human Nutrition, Zelwerowicza 4 St., 35-601 Rzeszów, Poland, Tel.: +48 17 785 52 37
Jaziri, Abdul Aziz, Department of Fishery Product Technology and Bioseafood Research Group, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Jl. Veteran 65145, Malang, Indonesia, Tel.: +62341551611
Jedlička, Jaroslav , Department of Fruit Production, Viticulture, and Enology, Faculty of Horticulture and Landscape Engineering, Slovak Agricultural University in Nitra, Tr. A. Hlinku č. 2, 949 76 Nitra
Jedlička, Jaroslav , Slovak University of Agriculture in Nitra, Horticulture and Landscape Engineering Faculty, Tr. A. Hlinku 2, 949 76 Nitra
Jedlička, Jaroslav , Slovak university of agriculture, Faculty of Horticulture and Landscape Engineering, Department of Fruit Growing, Viticulture and Enology, Tr. A. Hlinku č. 2 94976, Nitra
Jedlička, Jaroslav, Slovak University of Agriculute in Nitra, AgroBioTech Research Centre, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Jegede, Segun, Landmark University, Academic Planning UnitOmu-Aran, Kwara State, Nigeria, Tel: +2348160875256
Jeinie, Mohammad Halim, Universiti Malaysia Sabah, Faculty of Food Science and Nutrition, Department of Food Service, 88400, Kota Kinabalu, Sabah, Malaysia
Jelemenská, Viera, , National Agricultural and Food Centre - Food Research Institute, Priemyselná 4, P.O. Box 25, 824 75 Bratislava, Slovakia, Tel.: +421 2 50237 096
Jetpisbayeva, Bagila, Almaty Technological University, Department of Technology of Food products, Tole Bi Str., 100, 050000, Almaty, Republic of Kazakhstan, Tel.: +77072389275
Jevinová, Pavlina, University of Veterinary Medicine and Pharmacy in Košice, Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, Komenského 73, 041 81 Košice, Slovakia, Tel.: +421915984752
Jevinová, Pavlí­na , Department of Food Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice
Jevinová, Pavlí­na , University of Veterinary Medicine and Pharmacy, Department of Food Hygiene and Technology, Komenského 73, 041 81 Košice, Slovakia
Jiráková, Šárka , Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Quality of Agricultural Products, Kamycka 129, 165 21 Praha 6 ”“ Suchdol
Jobbágy, Ján, Slovak University of Agriculture, Faculty of Engineering, Institute of Agricultural Engineering, Transport and Bioenergetics, Tr. A. Hlinku 2, 949 76 Nitra Tel.: +421 37 641 4796
Johan, Vonny Setiaries, Universitas Riau, Faculty of Agriculture, Department of Agricultural Technology, HR. Soebrantas KM. 12,5, 28293, Pekanbaru, Indonesia, Tel.: (+62)761-63272
Johnson, Jonathan , Department of Chemical Science, College of Science, Afe-Babalola University. P.M.B 5454, Ado- Ekiti, Ekiti State
Johnson, Jonathan Abidemi, Chemical Sciences, College of Sciences, Afe Babalola University Ado-Ekiti, Ekiti State
Joseph, Awe Obabiolorunkosi, Phytomedicine and Toxicology Laboratory, Biochemistry Unit, Department of Chemical Science, College of Science, Afe-Babalola University. P.M.B 5454, Ado- Ekiti, Ekiti State
Jubayer, Fahad , Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202
Jubayer, Md. Fahad, Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202
Juhászová, Gabriela, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická, 3, 166 28, Prague 6 – Dejvice, Czech Republic, Tel.: +420220443024
Július Árvay, Július Árvay , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Tr. Andreja Hlinku 2, 949 76 Nitra

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