Harkusha, Ivan, State Biotechnological University, St. Alchevsky, 44, Kharkiv, 61002, Ukraine
Haščík, Peter, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel: +421 37 641 4708
Haščík, Peter, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel: +421376414708
Haščík, Peter, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences. Department of Technology and Quality of Animal Products,Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, +421 37 641 4708
Haščí­k, Peter , Department of Animal Products Evaluation and Processing, Faculty of Biotechnology and Food Science, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Department of Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculure in Nitra, Trieda A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Peter Haščí­k, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic.
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Trieda Andreja Hlinku 2, 949 76 Nitra, Tel.: 037 6414708
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Science, Tr. A. Hlinku 2, 949 76 Nitra, Department of Animal Products Evaluation and Processing, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department for Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation Processing, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitr
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Trieda A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, Faculty of Biotechnology and Food Sciences, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department for Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra Slovakia
Haščí­k, Peter , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Haščí­k, Peter , Slovenská poľnohospodárska univerzita v Nitre, Fakulta biotechnológie apotravinárstva, Katedra hodnotenia a spracovania živočíšnych produktov. Tr. A. Hlinku 2, 949 76 Nitra
Haščí­k, Peter, Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel: +421376414708

51 - 75 of 259 items    << < 1 2 3 4 5 6 7 8 9 10 11 > >>