Kozykan, Sabira, Kazakh National Agrarian Research University, Almaty 050010, Kazakhstan, Tel.: +7-747-389-7338
Kozykenova, Zhanna, NCJSC “Semey Medical University”, Department of Physiological Disciplines named after T.A. Nazarova, 103 Abay street , 070000, Semey, Kazakhstan, Tel.: + 7 777 583 56 17
Kozyreva, Fatima, Russian National Research Medical University named after N.I. Pirogov, 1/7, Ostrovityanova street, 117513, Moscow, Russia, Tel. +7-905-410-73-48
Kozytska, Tetiana, Bogomolets National Medical University, Medical Faculty No 3, Department of Histology and Embryology, Shevchenko blvr., 13, 01601, Kyiv, Ukraine, Kyiv, Ukraine, Tel.: +380671354521
Kráčmar, Stanislav , College of Business and Hotel Management (CBHM), Bosonožská 9, 625 00 Brno
Kráčmar, Stanislav , College of Business and Hotel Management Ltd., Institute of Gastronomy, Bosonožská 9, CZ-625 00 Brno
Kráčmar, Stanislav , College of Business and Hotel Management Ltd., Institute of Gastronomy, Bosonožská 9, CZ-625 00 Brno, Czech Republic, Tel.: +420 547218247
Kráčmar, Stanislav , College of Business and Hotel Management, Bosonožská 9, 625 00 Brno
Kráčmar, Stanislav , College of Business and Hotel Management, Department of Gastronomy, Bosonožská 9, 625 00 Brno
Kráčmar, Stanislav , Department of Food Biochemistry and Analysis. Faculty of Technology, Tomas Bata University in Zlin, nám. T.G. Masaryka 275, 762 72 Zlí­n
Kráčmar, Stanislav , Tomas Bata University in Zlí­n, Faculty of Technology, Department of Food Technology, nám. T. G. Masaryka 275, 762 72 Zlí­n
Kráčmar, Stanislav , Tomas Bata University in Zlí­n, Faculty of Technology, Department of Food Technology, náměstí­ T. G. Masaryka 275, 762 72 Zlí­n
Kráčmar, Stanislav , Tomas Bata University in Zlí­n, Faculty of Technology, Department of Food Analysis and Chemistry, nám. T. G. Masaryka 275, 762 72 Zlí­n
Kráčmar, Stanislav , Tomas Bata University in Zlí­n, Faculty of Technology, Department of Food Analysis and Chemistry, Nám. T. G. Masaryka 5555, 767 01 Zlí­n
Kráčmar, Stanislav , Tomas Bata University in Zlí­n, Faculty of Technology, Department of Food Technology, Náměstí­ T. G. Masaryka 275, 762 72 Zlí­n
Kráčmar, Stanislav , Tomas Bata University. Faculty of Technology. Department of Food Biochemistry and Analysis, Nám. T. G. Masaryka 275, 762 72 Zlí­n
Kráčmar, Stanislav, College of Business and Hotel Management Ltd., Institute of Gastronomy, Bosonožská 9, 625 00 Brno, Czech Republic, Tel.: +420 547218247
Krajčírová, Renáta, Slovak University of Agriculture in Nitra, Faculty of Economics and Management, Institute of Accounting and Informatics, Tr. Andreja Hlinku 2, 949 76 Nitra, Slovak Republic, Tel.: +421376414151
Krajčí­rová, Renáta , Department of Accounting, Faculty of Economics and Management, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra
Krajčí­rová, Renáta, Slovak University of Agriculture, Faculty of Economics and Management, Department of Accountancy, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414157
Krajčovič, Tomáš , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Plant Processing and Storage, A. Hlinku 2, 949 76 Nitra
Krajčovič, Tomáš , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Storing and Processing of Plant Products, Tr. A. Hlinku 2, 949 76 Nitra
Krajčovič, Tomáš , Slovak University of Agriculture in Nitra, Faculty of Biotechnology, Department of Plant Storage and Processing, Tr. A. Hlinku 2, 949 76 Nitra
Krajčovičová, Vladimí­ra , Constantine the Philosopher University, Faculty of Natural Sciences, Department of Botany and Genetics, 949 74 Nitra
Král, Martin , University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Plant Origin Foodstuffs Hygiene and Technology, Palackého tř.1946/1, 612 42 Brno

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