ISSN 1337-0960 online
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Omarov, Magomed, Russian Institute of Floriculture and Subtropical Crops, Department of subtropical and southern fruit crops, Yana Fabritsiusa st., 2/28, 354002, Sochi, Russia, Tel.: +7(918)4027449
Omarova, Zuchra , All”“Russian Scientific and Research Institute of Floriculture and Subtropical Crops of the Russian Academy of Agricultural Sciences, laboratory of biochemistry and physiology plants
Omarova, Zuhra, Russian Institute of Floriculture and Subtropical Crops, Department of subtropical and southern fruit crops, Yana Fabritsiusa st., 2/28, 354002, Sochi, Russia, Tel.: +7(918)4059371
Omeire, Gloria, Federal University Of Technology Owerri, Department Of Food Science and Technology, Owerri, Imo State, Nigeria
Omelian, Alina , National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Seafoods, Heroiv Oborony Str., 15, Kyiv, 03040, Ukraine,Tel.: +38(098)784-60-45
Omelian, Alina, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Seafoods, Heroiv Oborony Str., 15, 03040, Kyiv, Ukraine, Tel.: +380(987846045)
Omelian, Alina, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Seafood, Heroiv Oborony Str., 15, 03040, Kyiv, Ukraine
Omelian, Alina, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Seafood, Vystavkova Str. 16, 03127, Kyiv, Ukraine
Omelian, Alina, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Seafoods, Heroiv Oborony Str., 15, 03040, Kyiv, Ukraine
Omelian, Alina, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Seafoods, Heroiv Oborony Str., 15, 03040, Kyiv, Ukraine, Tel.: +380987846045,
Omelian, Alina, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish and Seafoods, Heroiv Oborony Str., 15, Kyiv, 03040, Ukraine, Tel.: +380987846045
Omelian, Alina, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technologies of Meat, Fish, and Seafoods, Heroiv Oborony Str., 15, 03040, Kyiv, Ukraine
Omelka, Radoslav , Constantine the Philosopher University, Faculty of Natural Sciences, Department of Botany and Genetics, 949 74 Nitra
Omirzhanova, Bakytzhan Bolatovna, Kazakh Scientific Research Institute of Processing and Food Industry LLP, Laboratory of Technology for Processing and Storage of Animal Products, 238 Gagarin Ave., 050060, Almaty, Republic of Kazakhstan, Tel.:+ 77781119415
Onansanya, Amos Adeyinka, Molecular and Biotechnology Laboratory, Biochemistry Unit, Department of Chemical Science, College of Science, Afe-Babalola University. P.M.B 5454, Ado- Ekiti, Ekiti State
Ondrasek, Ivo, Mendel University in Brno, Faculty of Horticulture, Department of Fruit Science, Valtická 337, 691 44 Lednice, Czech Republic, Tel.: +420 519 367 242
Ondrášová, Monika , Tomas Bata University in Zlín, Faculty of Technology, Department of Food Analysis and Chemistry, nám. T. G. Masaryka 5555, 760 01 Zlín
Ondrašovičová, Silvia, University of Veterinary Medicine and Pharmacy, Department of Physiology, UVLF, Komenského 73, 041 81 Košice, Slovakia, Tel.: +421915984702
Ondřej, Michal , Agritec Plant Research s.r.o., Zemědělská 16, 78701 Šumperk
Ondrejka, Matúš , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, EUia
Ondrejovič, Miroslav , Department of Biotechnology, Faculty of Natural Sciences, University of SS. Cyril and Methodius, Nam. J. Herdu 2, Trnava, SK-917 01
Ondrejovič, Miroslav , Department of Biotechnology, Faculty of Natural Sciences, University of SS. Cyril and Metodius in Trnava, Nám. J. Herdu 2, 917 01 Trnava. Department of Biocentrum, Food Research Institute, Kostolná 5, 900 01 Modra, E-mail: ondrejovic@vup.sk.
Ondruš, Ladislav , Department of Nutrition and Food Safety, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava
Ondrušíková, Sylvie , Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Zemedelska 1, 613 00 Brno
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