Pylypchuk, Оksana , National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of technology of meat, fish and marine products, Polkovnyka Potiekhina Str., 16, Kyiv, 03040, Ukraine, Tel.: +38(096)9612083
Pylypchuk, Оksana, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of technology of meat, fish, and seafood, Polkovnika Potekhina Str., 16, 03040, Kyiv, Ukraine, Tel.: +38(096)9612083
Pytel, Roman , Department of Food Technology, Faculty of AgriSciences, Mendel University in Brno, Zemědělská 1, 613 00 Brno
Pytel, Roman , Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Zemědělská 1, 613 00 Brno
Pytel, Roman , Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Zemedelska 1, 613 00 Brno
Pytel, Roman , Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Zemědělská 1, 613 00 Brno
Pytel, Roman , Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Zemědělská 1, 613 00 Brno, Czech Republic
Pytel, Roman , Mendel University in Brno, Faculty of Agronomy, Department of Food Technology, Zemědělská 1, 613 00 Brno
Pytel, Roman , Mendel Universtiy in Brno, Faculty of AgriSciences, Department of Food Technology, Zemědělská 1, 613 00 Brno

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