ISSN 1337-0960 online
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Tymoshchuk, Tetiana, Polissia National University, Faculty of Agronomy, Department of Plant Protection, Staryi Blvd 7, 10008, Zhytomyr, Ukraine
Tyshchenko, Liudmyla , National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of technology of meat, fish and marine products, Polkovnika Potekhina, str. 16, Kyiv, 03040, Ukraine, Tel.: +38(097)103-00-73
Tyshchenko, Liudmyla, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of Technology of meat, fish and marine products, Polkovnika Potekhina, str. 16, Kyiv, 03040, Ukraine
Tyshchenko, Liudmyla, National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str.16, 03041 Kyiv, Ukraine
Tyutebayeva, Kamilya, Almaty Technological University, Department of Technology of Food products, Tole Bi Str., 100, 050000, Almaty, Republic of Kazakhstan, Tel.: +77016530133
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