Bolaji, Adewale Olusola, Phytomedicine and Toxicology Laboratory, Biochemistry Unit, Department of Chemical Science, College of Science, Afe-Babalola University. P.M.B 5454, Ado- Ekiti, Ekiti State
Bolat, Ayazhan, Kazakh national agrarian research university, Reference Laboratory of Dairy Products, Abay str, 8, 050010, Almaty, Kazakhstan, Tel:+77087583796
Boledovičová, Mária , University of South Bohemia in České Budějovice, Faculty of Health and Social Studies, Department of Nursing and Midwifery, U Výstaviště 26, 370 05 České Budějovice
Bolila, Nadiia, State University of Trade and Economics/Kyiv National University of Trade and Economics, Faculty of Trade and Marketing, Department of Commodity Science, Safety and Quality Management, Kyoto Str.,19, 02156, Kyiv, Ukraine, Tel.:+38(063)4620214
Boltyk, Nataliia, Institute of Veterinary Medicine National Academy of Agrarian Sciences of Ukraine, Ternopil Experimental Station, Trolleybus, 12, 46000, Ternopil, Ukraine, Tel.: + 380676609528
Bončí­ková, Dominika , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Chemistry, Trieda Andreja Hlinku 2, 949 76 Nitra
Bondar, Mykola, National University of Food Technologies, Educational and Scientific Institute of Food Technology, Department of biotechnology of fermentative products and wine-making, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(063)709-42-84
Bondar, Andrii, Dmytro Motornyi Tavria State Agrotechnological University, Department of Technical Service and Systems in the Agro-Industrial Complex, B. Khmelnytskoho Av. 18, 72312 Melitopol, Ukraine, Tel.: +380969362877
Bondar, Mykola, National University of Food Technology, Educational and Scientific Institute of Food Technology, Department of Biotechnology of Fermentation and Wine-making products, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(093)709-42-84
Bondar, Mykola, National university of food technology, Educational and Scientific Institute of Food Technology, Department of biotechnology of fermentation and winemaking products, Volodymyrska Str. 68, 01601 Kyiv, Ukraine, Tel.: +38(093)709-42-84
Bondarenko, Natalya, North Caucasus Federal University, 56, 40 Years Of October Avenue, 357502, Pyatigorsk, Stavropol Region, Russia, Tel. +7-962-002-76-4
Bondareva, Lesia, National University of Life and Environmental Sciences of Ukraine, Faculty of Plant Protection, Biotechnology and Ecology, Department of integrated protection and plant quarantine, 03041, Kyiv, Ukraine
Boranbayeva, Togzhan, Kazakh national agrarian research university, Faculty of Engineering and Technology, Department of "Technology of Food Production and Food Safety", Abay str, 8, 050010, Almaty, Kazakhstan, Tel.: +7702 169 7035,
Borankulova, Assel, Taraz Regional University named after M.Kh. Dulaty, Suleimenov Street, 7, 080000, Taraz, Republic of Kazakhstan, Tel.:+ 77017884551
Borankulova, Assel, Taraz Regional University named after M.Kh.Dulaty, Suleimanova 7, 080000, Taraz, Kazakhstan, Tel.: +7 702 817 9253
Borisenko, Aleksander, North-Caucasus Federal University; Faculty of Food Engineering and Biotechnology named after Academician A. G. Khramtsov, Department of Food Technology and Engineering, 1, Pushkin st., Stavropol, 355009, Russian Federation
Borisenko, Aleksey, North-Caucasus Federal University; Faculty of Food Engineering and Biotechnology named after Academician A. G. Khramtsov, Department of Food Technology and Engineering, 1, Pushkin st., Stavropol, 355009, Russian Federation
Borková, Markéta , Dairy Research Institute, Ke Dvoru 12a, 160 00 Prague
Borkovcová, Marie , Mendel University in Brno, Faculty of Agronomy, Department of Zoology, Fisheries, Hydrobiology and Agriculture, Zemědělská 1, 613 00 Brno
Borkovcová, Marie , Mendel University in Brno, Faculty of Agronomy, Department of Zoology, Fisheries, Hydrobiology and Agriculture, Zemědělská 1, 613 00 Brno, Czech Republic
Borkovcová, Marie , Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin
Borkovcová, Marie , Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin, Czech Republic
Borkovcová, Marie , Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin, Czech Republic, Tel.: +420 545 133 356
Borotová, Petra, Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Physiology, Tr. A. Hlinku 2, 94976 Nitra, Slovakia, AgroBioTech Research Centre, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia, +421 908 131 305
Borotová, Petra, Slovak University of Agriculture, AgroBioTech Research Centre, Trieda A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4915

276 - 300 of 437 items    << < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 > >>