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Krochmal-Marczak, Barbara, State Higher Vocational School Stanislaw Pigoń names in Krosno, Department of Food Production and Safety, Dmochowskiego 12 street, 38-400 Krosno, Poland, Tel.: 0048134375580
Kročko, Miroslav , Department for Evaluation and Processing of Animal Products, Faculty of Biotechnology and Food Science, Slovak Agricultural University in Nitra, Tr. A. Hlinku 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department for Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Products Evaluation and Processing, Tr. A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing Animal Products, Trieda Andreja Hlinku 2, 949 01 Nitra, Slovaki
Kročko, Miroslav , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Trieda A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department for Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Product, Tr. A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of evaluation and processing of animal products, Tr. A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovak University of Agriculture, Faculty of Biotechnology and Food Sciences, Department of Technology and Quality of Animal Products, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421376414528
Kročko, Miroslav , Slovak University of Agriculure in Nitra, Faculty of Biotechnology and Food Sciences, Department of Evaluation and Processing of Animal Products, Trieda A. Hlinku 2, 949 76 Nitra
Kročko, Miroslav , Slovenská poľnohospodárska univerzita v Nitre, FBP, Katedra hodnotenia a spracovania potravín živočíšneho pôvodu, Tr. A. Hlinku 2, 94976 Nitra
Kročko, Miroslav, The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Tel.: +421 37 641 4528
Kročko, Miroslav, The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421 37 641 4528
Krotova, Olga, Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, senior researcher, Volgograd, Russia, Tel.: +7(8442)39-10-48
Krska, Boris , Mendel University in Brno, Faculty of Horticulturae, Department of Fruit Growing, Valtická 337, 691 44 Lednice
Krsnozhon, Svitlana, Kyiv National Economic University named after Vadym Hetman, Faculty of finance, Department of Ñorporate finance and controlling, Prospect Peremogy 54/1, Kyiv, 03680. Ukraine, Tel.:+380502271147
Kruk, Olha, Gushchynets State Vocational School, Shevchenka str., 114, Gushchyntsi, Vinnytsia region, 22434, Ukraine, Tel.: +380(986472596)
Kruk, Olha, Gushchynets StateVocational School, Shevchenka str., 114, Gushchyntsi, Vinnytsia region, 22434, Ukraine
Kruk, Olha, National University of Life and Environmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Department of Milk and Meat Production Technologies, Heroiv Oborony St., 15, 03041, Kyiv, Ukraine
Kruk, Olha, National University of Life and Environmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Department of Milk and Meat Production Technologies, Heroiv Oborony St., 15, 03041, Kyiv, Ukraine,
Kružík, Vojtěch, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28 Praha 6 – Dejvice, Czech Republic, Tel.: +420220443003
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