Vol. 4 (2010): Potravinarstvo - mimoriadne číslo

Special issue, Vol. 4, February/2010, 1.2.2010,

Scientific journal for food industry (Published in Slovak)

Content

Quality of raw materials and food of plant origin

Quality of raw materials and food of animal origin

Contaminants in food chain

Microbiological and mycological risk

Biotechnology of plant and animal production