Characteristics of protein, lipid, and carbohydrate metabolism of fish of the Kremenchuk Reservoir in the prespawning period
DOI:
https://doi.org/10.5219/1771Keywords:
reservoir, fish, liver, white skeletal muscle, proteins, lipids, glycogenAbstract
The paper presents the results of scientific research aimed at studying the peculiarities of metabolism in the body of seven species of mature fish in the Kremenchuk reservoir in the pre-spawning period under ecological conditions that differ from existing ones according to the Dnipro Reservoir Rules of Operation. Somewhat increased levels of total protein accumulation were found during this period in the muscles of zander, perch, and gibel carp. More statistically significant differences between the content of total protein in the liver and muscles were found in other fish species, in particular in roach it was 51.2%, in bream – 57.8%, in European flounder, and zope – 40.6%.
Slightly elevated total lipids were found in the muscles of these fish. Thus, in the muscles of silver bream, it was 12.07 mg/g of raw weight, and in the muscles of gibel carp – 18.5 mg/g, while in the muscles of all other studied species of fish, this figure was in the range of 6.7 to 8.71 mg/g of raw weight. The glycogen content in the muscles of different objects of the Kremenchuk reservoir in the pre-spawning period was different. Its highest content was found in the gibel carp muscle, which reached 74 mg/g of raw weight. Significantly lower (2.7 times) was the level of glycogen accumulation in zander muscles and 3.2 times – in roach muscles. In the muscles of bream, European perch and silver bream found close, relatively low levels of glycogen, which was in the range of 10 – 13 mg/g of raw mass, and the lowest level of its accumulation was recorded in the muscles of the zope (only
4.9 mg/g). The glycogen content of the liver of all studied fish species significantly exceeded that recorded in their muscles.
Downloads
Metrics
References
Zabytivskyi, Yu., Yurchak, S., Bobyliak, L., & Hevkan, I. (2014). Effect of a liposomal preparation of vitamins A, E, and organic compounds of trace elements of Zn, Se, and I on the physiological state of brood carp (Cyprinus carpio) during the pre-spawning period. In Ribogospodarsʹka nauka Ukraïni (Issue 4(30), pp. 86–94). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2014.04.086 DOI: https://doi.org/10.15407/fsu2014.04.086
Martseniuk, V. M., Potrokhov, O. S., & Zinkovskiy, O. G. (2018). Energy Metabolism in Organs and Tissues of Perch Perca fluviatilis under Changes of Water Temperature. In Hydrobiological Journal (Vol. 54, Issue 4, pp. 85–94). Begell House. https://doi.org/10.1615/hydrobj.v54.i4.90 DOI: https://doi.org/10.1615/HydrobJ.v54.i4.90
Smetanska, I., Tonkha, O., Patyka, T., Hunaefi, D., Mamdouh, D., Patyka, M., Bukin, A., Mushtruk, M., Slobodyanyuk, N., & Omelian, A. (2021). The influence of yeast extract and jasmonic acid on phenolic acid content of in vitro hairy root cultures of Orthosiphon aristatus. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 1–8). HACCP Consulting. https://doi.org/10.5219/1508 DOI: https://doi.org/10.5219/1508
Ivaniuta, A., Menchynska, A., Nesterenko, N., Holembovska, N., Yemtcev, V., Marchyshyna, Y., Kryzhova, Y., Ochkolyas, E., Pylypchuk, О., & Israelian, V. (2021). The use of secondary fish raw materials from silver carp in the technology of structuring agents. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 546–554). HACCP Consulting. https://doi.org/10.5219/1626 DOI: https://doi.org/10.5219/1626
Sukhenko, Y., Sukhenko, V., Mushtruk, M., & Litvinenko, A. (2018). Mathematical Model of Corrosive-Mechanic Wear Materials in Technological Medium of Food Industry. In Lecture Notes in Mechanical Engineering (pp. 507–514). Springer International Publishing. https://doi.org/10.1007/978-3-319-93587-4_53 DOI: https://doi.org/10.1007/978-3-319-93587-4_53
Zheplinska, M., Mushtruk, M., Vasyliv, V., Sarana, V., Gudzenko, M., Slobodyanyuk, N., Kuts, A., Tkachenko, S., & Mukoid, R. (2021). The influence of cavitation effects on the purification processes of beet sugar production juices. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 18–25). HACCP Consulting. https://doi.org/10.5219/1494 DOI: https://doi.org/10.5219/1494
Shanina, O., Galyasnyj, I., Gavrysh, T., Dugina, K., Sukhenko, Y., Sukhenko, V., Miedviedieva, N., Mushtruk, M., Rozbytska, T., & Slobodyanyuk, N. (2019). Development of gluten-free non-yeasted dough structure as a factor of bread quality formation. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 13, Issue 1, pp. 971–983). HACCP Consulting. https://doi.org/10.5219/1201 DOI: https://doi.org/10.5219/1201
Lowry, OliverH., Rosebrough, NiraJ., Farr, A. L., & Randall, RoseJ. (1951). Protein measurement with the Folin phenol reagent. In Journal of Biological Chemistry (Vol. 193, Issue 1, pp. 265–275). Elsevier BV. https://doi.org/10.1016/S0021-9258(19)52451-6 DOI: https://doi.org/10.1016/S0021-9258(19)52451-6
Encyclopedia of Clinical Laboratory Tests. (2000). Red. Titsa N. М.: Labinform, 452 p.
Polishchuk, N. V., Kovalenko, B. Yu., Vovk, N. I., Kononenko, I. S., & Kovalenko, V. O. (2021). Study of the effect of feed additive of sodium humate for sterlet by the cage method of growing. In Animal Science and Food Technology (Vol. 12, Issue 4). National University of Life and Environmental Sciences of Ukraine. https://doi.org/10.31548/animal2021.04.006 DOI: https://doi.org/10.31548/animal2021.04.006
Potrokhov, O., Zinkovskyi, O., Prychepa, M., & Khudiiash, Y. (2019). Hormonal Regulation of Fish Adaptation to Atypical Fluctuations in Temperature and Oxygen Regime of a Water Body. In Aquatic Science and Technology (Vol. 7, Issue 2, p. 1). Big Foundation. https://doi.org/10.5296/ast.v7i2.14444 DOI: https://doi.org/10.5296/ast.v7i2.14444
Vodianitskyi, O., Potrokhov, О., Hrynevych, N., Khomiak, O., Khudiyash, Y., Prysiazhniuk, N., Rud, O., Sliusarenko, A., Zagoruy, L., Gutyj, B., Dushka, V., Maxym, V., Dadak, O., & Liublin, V. (2020). Effect of reservoir temperature and oxygen conditions on the activity of Na-K pump in embryos and larvae of perch, roach, and ruffe. In Ukrainian Journal of Ecology (Vol. 10, Issue 2, pр. 184–189). Oles Honchar Dnipropetrovsk National University. https://doi.org/10.15421/2020_83
Ananieva, T., & Fedonenko, E. (2017). Biochemical Indexes of Tissues in Some Commercial Fish Species at the Zaporizke Reservoir (Ukraine). In Agrobiodiversity for Improving Nutrition, Health and Life Quality (pp. 8–13). The Slovak University of Agriculture in Nitra, Slovakia. https://doi.org/10.15414/agrobiodiversity.2017.2585-8246.8-13 DOI: https://doi.org/10.15414/agrobiodiversity.2017.2585-8246.8-13
Syrovatka, N., Deren, O., Syrovatka, D., & Palamarchuk, R. (2021). Characteristics of reproductive parameters and quality of sexual products of female carp (Cyprinus carpio (Linnaeus, 1758)) when feeding them with hulless oat during the pre-spawning period. In Ribogospodarsʹka nauka Ukraïni. (Issue 2(56), pp. 45–58). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2021.02.045 DOI: https://doi.org/10.15407/fsu2021.02.045
Kofonov, A., Potrokhov, O., & Hrynevych, N. (2020). Changes in the biochemical status of common carp juveniles (Cyprinus carpio L.) exposed to ammonium chloride and potassium phosphate. In Ukrainian Journal of Ecology (Vol. 10, Issue 4, pp. 137–147). Oles Honchar Dnipropetrovsk National University. https://doi.org/10.15421/2020_181 DOI: https://doi.org/10.15421/2020_181
Payuta, A. A., & Flerova, E. A. (2019). Some Indicators of Metabolism in the Muscles, Liver, and Gonads of Pike-Perch Sander lucioperca and Sichel Pelecus cultratus from the Gorky Reservoir. In Journal of Ichthyology (Vol. 59, Issue 2, pp. 255–262). Pleiades Publishing Ltd. https://doi.org/10.1134/s0032945219020152 DOI: https://doi.org/10.1134/S0032945219020152
Rudyk-Leuska, N. Ya., Potrokhov, O. S., Yevtushenko, N. Yu., Khyzhniak, M. I. (2021). Comparative characteristics of indicators of protein, lipid, and carbohydrate metabolism in fish with different types of nutrition and in different conditions of existence // AACL Bioflux (Vol. 14, pp. 3291-3298). http://www.bioflux.com.ro/docs/2021.3291-3298.pdf
Yevtushenko, M. Yu., & Khyzhniak, M. I. (2012). Main Approaches to Assessment of State of the Water Bodies Intended for Fishery based on Biomonitoring. In Hydrobiological Journal (Vol. 48, Issue 3, pp. 52–58). Begell House. https://doi.org/10.1615/hydrobj.v48.i3.50 DOI: https://doi.org/10.1615/HydrobJ.v48.i3.50
Ballesteros, M. L., Rivetti, N. G., Morillo, D. O., Bertrand, L., Amé, M. V., & Bistoni, M. A. (2017). Multi-biomarker responses in fish (Jenynsia multidentate) to assess the impact of pollution in rivers with mixtures of environmental contaminants. In Science of The Total Environment (Vol. 595, pp. 711–722). Elsevier BV. https://doi.org/10.1016/j.scitotenv.2017.03.203 DOI: https://doi.org/10.1016/j.scitotenv.2017.03.203
Guiloski, I. C., Ribas, J. L. C., Pereira, L. da S., Neves, A. P. P., & Silva de Assis, H. C. (2015). Effects of trophic exposure to dexamethasone and diclofenac in freshwater fish. In Ecotoxicology and Environmental Safety (Vol. 114, pp. 204–211). Elsevier BV. https://doi.org/10.1016/j.ecoenv.2014.11.020 DOI: https://doi.org/10.1016/j.ecoenv.2014.11.020
Holovko, M., Holovko, Т., & Krykunenko, L. (2017). The biological value of freshwater fish of Kremenchuk reservoir. In Food Science and Technology (Vol. 11, Issue 3). Odessa National Academy of Food Technologies. https://doi.org/10.15673/fst.v11i3.607 DOI: https://doi.org/10.15673/fst.v11i3.607
Baturevich, О. O. (2019). The influence of saponite and analcime minerals on the lipid composition of carp muscles, as additives in the main diet. In Water bioresources and aquaculture (Vol. 2, pp. 45–58). Kherson State Agricultural University. https://doi.org/10.32851/wba.2019.2.4 DOI: https://doi.org/10.32851/wba.2019.2.4
Kovalenko, Yu. O., Prychepa, M. V., Potrokhov, O. S., & Zin’kovskiy, O. G. (2021). Impact of Anthropogenic Pollution on Activity of the Energy Metabolism Enzymes in Carassius auratus and Impact of Anthropogenic Pollution on Activity of the Energy Metabolism Enzymes in Carassius auratus and Scardinius erythrophthalmus. In Hydrobiological Journal (Vol. 57, Issue 1, pp. 47–57). Begell House. https://doi.org/10.1615/hydrobj.v57.i1.60 DOI: https://doi.org/10.1615/HydrobJ.v57.i1.60
Dreier, D. A., Bowden, J. A., Aristizabal-Henao, J. J., Denslow, N. D., & Martyniuk, C. J. (2020). Ecotoxico-lipidomics: An emerging concept to understand chemical-metabolic relationships in comparative fish models. In Comparative Biochemistry and Physiology Part D: Genomics and Proteomics (Vol. 36, p. 100742). Elsevier BV. https://doi.org/10.1016/j.cbd.2020.100742 DOI: https://doi.org/10.1016/j.cbd.2020.100742
He, A.-Y., Ning, L.-J., Chen, L.-Q., Chen, Y.-L., Xing, Q., Li, J.-M., Qiao, F., Li, D.-L., Zhang, M.-L., & Du, Z.-Y. (2015). Systemic adaptation of lipid metabolism in response to low- and high-fat diet in Nile tilapia (Oreochromis niloticus). In Physiological Reports (Vol. 3, Issue 8, p. e12485). Wiley. https://doi.org/10.14814/phy2.12485 DOI: https://doi.org/10.14814/phy2.12485
Kovalenko, Yu., Primachev, M., Potrokhov, A., & Zinkovskyi, O. (2018). Some adaptive reactions of the Prussian carp Carassius auratus gibelio (Bloch) are based on the excessive load of ammonium nitrogen. In Ribogospodarsʹka nauka Ukraïni (Vol. 2, Issue 44, pp. 116–129). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2018.02.116 DOI: https://doi.org/10.15407/fsu2018.02.116
Li, A., Yuan, X., Liang, X.-F., Liu, L., Li, J., Li, B., Fang, J., Li, J., He, S., Xue, M., Wang, J., & Tao, Y.-X. (2016). Adaptations of lipid metabolism and food intake in response to low and high-fat diets in juvenile grass carp (Ctenopharyngodon idellus). In Aquaculture (Vol. 457, pp. 43–49). Elsevier BV. https://doi.org/10.1016/j.aquaculture.2016.01.014 DOI: https://doi.org/10.1016/j.aquaculture.2016.01.014
Grishyn, B., Osoba, I., & Hrytsyniak, I. (2020). Analysis of lipid metabolism in the organism of mixed-bred carp of the first generation from crossing the Antonino-zozulentinsky and lyubinsky interbreed types of Ukrainian framed breed. In Ribogospodarsʹka nauka Ukraïni (Vol. 3, Issue 53, pp. 57–68). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2020.03.057 DOI: https://doi.org/10.15407/fsu2020.03.057
Sysolyatin, S. (2016). The lipid composition of tissue of scaly carp (Сyprinus Carpio L.) In the conditions of artificial carbon hibernation. In Ribogospodarsʹka nauka Ukraïni (Vol. 3, Issue 37, pp. 111–122). National Academy of Sciences of Ukraine (Co. LTD Ukrinformnauka). https://doi.org/10.15407/fsu2016.03.122 DOI: https://doi.org/10.15407/fsu2016.03.122
Khomenchuk, V. O., Lyavrin, B. Z., Rabchenyuk, О. O., & Kurant, V. Z. (2020). Lipid metabolism in the body of fish under the action of the environmental aquatic factors. In Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology (Vol. 80, Issues 3–4, pp. 126–138). Ternopil Volodymyr Hnatiuk National Pedagogical University. https://doi.org/10.25128/2078-2357.20.3-4.16 DOI: https://doi.org/10.25128/2078-2357.20.3-4.16
Tsurkan, L. V. (2021). Analysis of modern hydrological conditions of wintering of young-of-the-year carp fish. In Water bioresources and aquaculture (Issue 1, pp. 114–126). Kherson State Agricultural University. https://doi.org/10.32851/wba.2021.1.9 DOI: https://doi.org/10.32851/wba.2021.1.9
Grynevych, N. E., Vodianitskyi, O. M., Khomiak, O. A., Svitelskyi, M. M., & Zharchynska, V. S. (2021). Monitoring of glycogen content of predatory fish species at the juvenile stage of development due to changes in the temperature and oxygen regime of the reservoir. In Water bioresources and aquaculture (Issue 1, pp. 49–61). Kherson State Agricultural University. https://doi.org/10.32851/wba.2021.1.5 DOI: https://doi.org/10.32851/wba.2021.1.5
Sapana Devi, M., & Gupta, A. (2014). Sublethal toxicity of commercial formulations of deltamethrin and permethrin on selected biochemical constituents and enzyme activities in liver and muscle tissues of Anabas testudineus. In Pesticide Biochemistry and Physiology (Vol. 115, pp. 48–52). Elsevier BV. https://doi.org/10.1016/j.pestbp.2014.08.004 DOI: https://doi.org/10.1016/j.pestbp.2014.08.004
Prychepa, M. V., & Potrokhov, O. S. (2016). Hormonal Regulation of Adaptive Processes in Fishes to Impact of Abiotic Factors (a Review). In Hydrobiological Journal (Vol. 52, Issue 3, pp. 86–98). Begell House. https://doi.org/10.1615/hydrobj.v52.i3.80 DOI: https://doi.org/10.1615/HydrobJ.v52.i3.80
Palamarchuk, I., Zozulyak, O., Mushtruk, M., Petrychenko, I., Slobodyanyuk, N., Domin, О., Udodov, S., Semenova, O., Karpovych, I., & Blishch, R. (2022). The intensification of dehydration process of pectin-containing raw materials. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 16, pp. 15–26). HACCP Consulting. https://doi.org/10.5219/1711 DOI: https://doi.org/10.5219/1711
Tsurkan, L. V., Volichenko, Yu. M., & Sherman, I. M. (2020). Ecological and hematological components of wintering of carp carpets in the conditions of the South of Ukraine. In Water bioresources and aquaculture (Issue 2, pp. 59–69). Kherson State Agricultural University. https://doi.org/10.32851/wba.2020.2.6 DOI: https://doi.org/10.32851/wba.2020.2.6
Khudiiash, Y., Prychepa, M., Potrokhov, O., & Zinkovskyi, O. (2018). Change in the content of general lipids, glycogen, and protein in the foot tissue of Rutilus Rutilus, Linnaeus, 1758 for the compatible action of temperature and mineralization of water. In Visnyk of Lviv University. Biological series (Issue 79, pp. 106–113). The Ivan Franko National University of Lviv. https://doi.org/10.30970/vlubs.2018.79.11 DOI: https://doi.org/10.30970/vlubs.2018.79.11
Makarenko, A., Mushtruk, M., Rudyk-Leuska, N., Kononenko, I., Shevchenko, P., Khyzhniak, M., Martseniuk, N., Glebova, J., Bazaeva, A., & Khalturin, M. (2021). The study of the variability of morphobiological indicators of different size and weight groups of hybrid silver carp (Hypophthalmichthys spp.) is a promising direction of development in the fish processing industry. In Potravinarstvo Slovak Journal of Food Sciences (Vol. 15, pp. 181–191). HACCP Consulting. https://doi.org/10.5219/1537 DOI: https://doi.org/10.5219/1537
Mushtruk, M., Deviatko, O., Ulianko, S., Kanivets, N., & Mushtruk, N. (2021). An Agro-Industrial Complex Fat-Containing Wastes Synthesis Technology in Ecological Biofuel. In Lecture Notes in Mechanical Engineering (pp. 361–370). Springer International Publishing. https://doi.org/10.1007/978-3-030-77823-1_36 DOI: https://doi.org/10.1007/978-3-030-77823-1_36
Makarenko, A. A., Shevchenko, P. G., Kononenko, I. S., Kondratyk, V. M., Khrystenko, D. S., & Grubinko, V.V. (2021). Heavy Metals in Organs and Tissues of Silver X Bigheads Carp Hybrid as Indices of Anthropogenic Pressure in Areas with a High Level of Urbanization. In International Letters of Natural Sciences (Vol. 83, pp. 55–68). SciPress Ltd. https://doi.org/10.18052/www.scipress.com/ILNS.83.55 DOI: https://doi.org/10.18052/www.scipress.com/ILNS.83.55
Kondratiuk, V., & Ivaniuta, A. (2021). Bioefficacy of rainbow trout flesh lipids depending on amiNo. acid levels in compound feeds. In Animal Science and Food Technology (Vol. 12, Issue 2). National University of Life and Environmental Sciences of Ukraine. https://doi.org/10.31548/animal2021.02.010 DOI: https://doi.org/10.31548/animal2021.02.010
Нolembovska, N., Slobodianiuk, N., & Israelian, V. (2021). Improving the technology of fish semi-finished products with the addition of non-traditional raw materials. In Animal Science and Food Technology (Vol. 12, Issue 2). National University of Life and Environmental Sciences of Ukraine. https://doi.org/10.31548/animal2021.02.002 DOI: https://doi.org/10.31548/animal2021.02.002
Kondratyuk, V. M. (2021). Hematological and biochemical blood indices of rainbow trout depending on the level of protein in feeds. In Animal Science and Food Technology (Vol. 12, Issue 1, pp. 5–13). National University of Life and Environmental Sciences of Ukraine. https://doi.org/10.31548/animal2021.01.005 DOI: https://doi.org/10.31548/animal2021.01.005
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Potravinarstvo Slovak Journal of Food Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
