The efficacy of Bloso fish (Glossogobius giuris sp.) in improving hemoglobin, hematocrit, platelet, and albumin levels of Wistar rats with hypoalbuminemia

Muhammad Choiroel Anwar; Irwan Budiono; Natalia Desy Putriningtyas; Alfiana Ainun Nisa; Aris Santjaka; Dwi Linna Suswandany

doi:10.5219/1847

Authors

Muhammad Choiroel Anwar Politeknik Kesehatan Kemenkes Semarang, Tirto Agung street, Pedalangan, 50268, Semarang, Indonesia, Tel.: +62 82138849422 https://orcid.org/0000-0002-4452-1137
Irwan Budiono Universitas Negeri Semarang, Faculty of Sport Sciences, Nutrition, Department of Public Health, F5 Building, Sekaran, Gunungpati, 50229, Semarang, Indonesia, Tel.: +62 81542580815
Natalia Desy Putriningtyas Universitas Negeri Semarang, Faculty of Sport Sciences, Nutrition, Department of Public Health, F5 Building, Sekaran, Gunungpati, 50229, Semarang, Indonesia Tel.: +62 85640885101 https://orcid.org/0000-0001-7626-5978
Alfiana Ainun Nisa Universitas Negeri Semarang, Faculty of Sport Sciences, Department of Public Health, F5 Building, Sekaran, Gunungpati, 50229, Semarang, Indonesia, Tel.: +62 81542580815
Aris Santjaka Politeknik Kesehatan Kemenkes Semarang, Tirto Agung street, Pedalangan, 50268, Semarang, Indonesia, Tel.: +62 85227100085
Dwi Linna Suswandany Universitas Muhammadiyah Surakarta, Faculty of Health Science, School of Public Health, A Yani street, Pabelan, Kartasura, 57162, Surakarta, Indonesia, Tel.: +62 8157674202 https://orcid.org/0000-0003-0793-9945

DOI:

https://doi.org/10.5219/1847

Keywords:

hemoglobin, hypo albumin, bloso fish, tuberculosis, fish oil

Abstract

Tuberculosis (TB) is an infectious disease worldwide that causes death. Common clinical manifestations of patients with TB include anemia, hypoalbuminemia, and malnutrition. Most patients with TB are infected with coccus bacteria, such as Staphylococcus aureus, that commonly attack the respiratory tract. However, the consumption of heme protein sources could improve the nutritional status of patients with TB. Fish comprise one of the most widely consumed sources of heme. The bloso fish (Glossogobius giuris sp.), considered a fish without economic value is a new alternative source of heme protein. This study aimed to develop supplements using bloso fish (Glossogobius giuris sp.). This study used an experimental pretest-post-test control group design. Seven male Wistar rats were used as the negative control group. Twenty- eight male Wistar rats were administered S. aureus, fed a protein-deficient diet, and divided into the positive control group, the K1 group, which received up to 675 mg/200 g of bloso fish flour, the K2 group, which received up to 67.5 mg/200 g of bloso fish oil, and the K3 group, which received up to 675 mg/200 g of bloso fish fluor from oil extraction dregs. Treatment was administered for 28 days. The hemoglobin (Hb), hematocrit (Ht), platelet, and albumin levels in blood serum from the retroorbital vein were measured. Data were processed using a paired t-test and one-way analysis of variance. The results showed differences in Hb, Ht, platelet, and albumin levels were observed before and after treatment. Additionally, differences in Hb, Ht, platelet, and albumin levels were observed in the groups that received bloso fish flour and bloso fish oil. Bloso fish flour and bloso fish oil increased the Hb, Ht, platelet, and albumin levels of rats with hypoalbuminemia.

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