The impartiality of conformity assessment bodies is an integral component of the food safety management system

Authors

  • Olha Samoilichenko National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of standardization and certification of agricultural products, Heroes of Defense Str., 12 B, 03040, Kyiv, Ukraine https://orcid.org/0000-0002-7272-5401
  • Olga Priadko , National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of standardization and certification of agricultural products, Heroes of Defense Str., 12 B, 03040, Kyiv, Ukraine https://orcid.org/0000-0002-1069-171X
  • Valentyn Mokiichuk National Technical University of Ukraine “Igor Sikorsky Kyiv Polytechnic Institute”, Department of information and measurement technologies Victory Avenue Str 56, 3703056, Kyiv, Ukraine https://orcid.org/0000-0001-7400-4467
  • Nataliia Pashchenko National Aviation University, Department of Computer Systems and Networks, L. Husara ave, 1, 03058, Kyiv, Ukraine https://orcid.org/0000-0002-7225-8161
  • Larysa Bal-Prylypko National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Management of Agricultural Products, Department of Technologies of Meat, Fish and Marine Products, Polkovnika Potekhina, Str.16, 03041 Kyiv, Ukraine https://orcid.org/0000-0002-9489-8610
  • Yuliia Slyva National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of standardization and certification of agricultural products, Heroes of Defense Str., 12 B, 03040, Kyiv, Ukraine https://orcid.org/0000-0003-2592-6822
  • Valentyna Tkachuk , Lutsk National Technical University, Dean of Customs Affairs, Materials and Technologies Faculty, 75 Lvivska St., Lutsk, Ukraine
  • Nataliya Silonova Ukrainian Scientific-Research and Training Centre for Standardization, Certification and Quality Problems, Ministry of Economy of Ukraine National Standardization Body, Svyatoshynska Str.2, 03115, Kyiv, Ukraine https://orcid.org/0000-0002-4835-1008
  • Mykola Nikolaienko National University of Life and Environmental Sciences of Ukraine Department of Standardization and Certifying of Agricultural Products, Heroes of Defense Str., 15, 03041, Kyiv, Ukraine
  • Tatyana Rozbytska National University of Life and Environmental Sciences of Ukraine, Faculty of Food Technology and Quality Control of Agricultural Products, Department of standardization and certification of agricultural products, Heroes of Defense Str., 12 B, 03040, Kyiv, Ukraine https://orcid.org/0000-0003-0098-927X

DOI:

https://doi.org/10.5219/1784

Keywords:

standard, requirement, quality management system, documentation, risk, preventive action

Abstract

The article aims to consider in detail the principles and requirements for impartiality, its components, and the status of implementation of these requirements in the current state of conformity assessment in Ukraine for different types of conformity assessment bodies (CABs); involved in food safety management system; compliance with the requirements of impartiality in terms of managing the risks associated with impartiality. The article uses methods of theoretical, empirical-theoretical, and empirical research, including analysis of documentation. Expert assessments were used to determine the significance of individual elements. The importance of impartiality in the activities of CABs is substantiated and demonstrated. Received a list of mandatory and recommended impartiality requirements for the  requirements of the received standards and identified factors that threaten impartiality. Practical recommendations for documenting the process of impartiality management developed. The article analyzed the completeness and sufficiency of possible documented evidence, identified the risks of impartiality, and developed a set of preventive measures to minimize the identified risks. The authors developed a methodology for managing impartiality, which combines the experience and experience of CABs in various fields. The research results allow the CAB to carry out and document lending sector activities following the standard's requirements.

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Published

2022-11-28

How to Cite

Samoilichenko, O., Priadko, O., Mokiichuk, V., Pashchenko, N., Bal-Prylypko, L., Slyva, Y., Tkachuk, V., Silonova, N., Nikolaienko, M., & Rozbytska, T. (2022). The impartiality of conformity assessment bodies is an integral component of the food safety management system. Potravinarstvo Slovak Journal of Food Sciences, 16, 765–776. https://doi.org/10.5219/1784

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