Monitoring of genetic diversity in farmed deer populations using microsatellite markers

Authors

  • Lenka Maršálková Department of Hygiene and Food Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agliculture, Tr. A. Hlinku 2, 949 76 Nitra
  • Ľubomí­r Belej Department of Hygiene and Food Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agliculture, Tr. A. Hlinku 2, 949 76 Nitra
  • Pavol Bajzí­k Department of Hygiene and Food Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agliculture, Tr. A. Hlinku 2, 949 76 Nitra
  • Jaroslav Pokorádi Xcell Slovakia Breeding Services, s.r.o., Ventúrska 1, 811 01 Bratislava

DOI:

https://doi.org/10.5219/172

Keywords:

genetic variability, microsatellite markers, Red deer

Abstract

Deer (Cervidaei) belong to the most important species used as farmed animals. We focused on assesing the genetic diversity among five deer populations. Analysis has been performed on a total of 183 animals originating from Czech Republic, Hungary, New Zealand, Poland and Slovak Republic. Genetic variability were investigated using 8 microsatellite markers used in deer. Statistical data of all populations we obtained on the basis of Nei statistics, using by POWERMARKER 3.23 programme. Graphical view of relationships among populations and individuals in the populations was obtained using the Dendroscope software. Molecular genetic data combinated with evaluation in statistical programmes could lead to a complex view of populations and diffrences among them.

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Published

2011-12-01

How to Cite

Maršálková, L. ., Belej, Ľubomí­r ., Bajzí­k, P. ., & Pokorádi, J. . (2011). Monitoring of genetic diversity in farmed deer populations using microsatellite markers. Potravinarstvo Slovak Journal of Food Sciences, 5(4), 45–47. https://doi.org/10.5219/172

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