The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination

Authors

  • Svetlana Motyleva Laboratory of Physiology and Biochemistry of Federal State Budgetary Scientific Institution “All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery“, Zagorevskaj 4, 115598, Moscow, Russia, Tel.: +7 (910) 205-27-10 https://orcid.org/0000-0003-3399-1958
  • Galina Upadysheva Federal State Budgetary Scientific Institution “All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery“, Zagorevskaj 4, 115598, Moscow, Russia, Tel.: +7 (495) 329-51-66 https://orcid.org/0000-0002-9547-9178
  • Tatyana Tumaeva Tatyana Tumaeva, PhD, Federal State Budgetary Scientific Institution “All-Russian Horticultural Institute for Breeding, Agrotechnology and Nursery“, Zagorevskaj 4, 115598, Moscow, Russia, Tel.: +7 (495) 329-51-66 https://orcid.org/0000-0002-9256-0798

DOI:

https://doi.org/10.5219/1454

Keywords:

Prunus cerasus (Mill.), scion-stock combinations, fruit, ash content, EDS analysis

Abstract

Cherry is a stone fruit crop that is valued for its early fruiting, productivity, and high taste and diet properties. The researches in the sphere of compatible scion-stock combinations selection of cherry crops with high winter hardiness and fruits quality were held in Federal State Budgetary Scientific Institution All-Russian Horticultural Institute for Breeding, Agrotechnology, and Nursery (FSBSI ARHIBAN) for these crops introduction in industrial gardening of the Central region of Russia. The mineral composition of four cherry cultivars of FSBSI ARHIBAN selection (Apuсhtinskaya, Rusinka, Volochaevka, and Molodezhnaya) grown on rooted and grafted plants (stocks AVCH-2, Izmaylovskiy, and Moskoviya) was studied for the first time. The influence of scion-stock combinations on 11 elements (Na, P, K, Mn, Fe. Mg, Ca. Co, Zn, Se, Mo) accumulation in the fruits was determined. The greatest proportion of mineral substances in cherry fruits belongs to K. Depending on the scion-stock combination its amount is varied from 13.89 mass % (Apuсhtinskaya/Moskoviya) to 30.52 mass % (Molodezhnaya/Izmaylovskiy). For all cultivars fruits, the amount of K is 1.1 – 1.3 times higher on stock Izmaylovskiy than on rooted plants. The variation coefficient of K is low (V %) 1.37 – 6.91 for the majority of scion-stock combinations that indicate the stable entry of this element inside the fruit. The most content of all the elements under study was found in the fruits ash of Rusinka, Molodezhnaya, and Volochaevka on stock Izmaylovskiy that indicates the stable physiological state of the plants on these stocks. Results show that the cherry fruits analyzed could be an alternative to the supplementing of a mineral diet.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Avtsyn, A. P., Zhavoronkov, A. A., Rishe, A. A., Strochkova, L. S. 1991. Microelementos of man: etiology. classification. Organopathology. Moscow, Russia : Medicine 496 p. ISBN 5-225-02128-X.

Balducci, F., Capriotti, L., Mazzoni, L. 2019. The rootstock effects on vigor, production and fruit quality in sweet cherry (Prunus avium L.). Journal of Berry Research, vol. 9, no. 2, p. 249-265. https://doi.org/10.3233/JBR-180345 DOI: https://doi.org/10.3233/JBR-180345

Bujdoso, G., Magyar, L., Hrotko, K. 2019. Long term evaluation of growth and cropping of sweet cherry (Prunus avium L.) varieties on different rootstocks under Hungarian soil and climatic conditions. Scientia Horticulturae, vol. 256, p. 1-9. https://doi.org/10.1016/j.scienta.2019.108613 DOI: https://doi.org/10.1016/j.scienta.2019.108613

Eremin, G. V. 2000. Stone fruit crop. Growing on clonal rootstock and own roots (ROSTOV-ON-DON “PHOENIX”) 302 р. ISBN 966-0318-79-0 (in Russian).

Gogoaşă I., Alda, L. M., Bordean, D., Rada, M., Velciov, A., Popescu, S., Alda S., Gergen I. 2014. Preliminary research regarding the use of some berries (blueberries, blackberries and raspberries) as supplementary sources of bio minerals, Journal of Horticulture, Forestry and Biotechnology, vol. 18, no. 4, p. 108- 112.

Gonçalves, B., Moutinho-Pereira, J., Santos, A., Silva, A. P., Bacelar, E., Correia, C., Rosa, E. 2005. Scion–rootstock interaction affects the physiology and fruit quality of sweet cherry. Tree Physiology, vol 26, no. 1, p. 93-104. https://doi.org/10.1093/treephys/26.1.93 DOI: https://doi.org/10.1093/treephys/26.1.93

Gozlekci, S., Esringu, A., Ercislic, S., Eyduran, S. P., Akin M., Bozovic, D., Negreanu-Pirjol, T. D., Sagbas, H. I. 2017. Mineral content of cornelian cherry (Cornus mas L.) fruits. Journal Oxidation Communications, vol. 40, no. 1, p. 301-308.

Heghedűş-Mîndru, G., Heghedűş, R. C., Negrea, P., Şumălan, R., Traşcă, T., Negrea, A., Riviş, A., Ştef, D. 2013. The comparisons about macro elements content in fruit collected from the Gotlob locality of Timis country. Journal of Agroalimentary Processes and Technologies, vol. 19, no. 3, p. 348-354.

Ishida, K. 2004. Iron. In Meriam, E., Anke, M., Ihnat, M., Stoeppler, M. Elements and their compounds in the environment. Verlag, Germany : Wiley-VCH, 1806 p. ISBN 9783527619634. https://doi.org/10.1002/9783527619634 DOI: https://doi.org/10.1002/9783527619634

Ismail, F., Anjum, M. R., Mamon, A. N., Kazi, T. G. 2011. Trace Metal Contents of Vegetables and Fruits of Hyderabad Retail Market F. Ismail, Pakistan Journal of Nutrition, vol. 10, no. 4, p. 365-372. https://doi.org/10.3923/pjn.2011.365.372 DOI: https://doi.org/10.3923/pjn.2011.365.372

Jiméneza, S., Pinochetb, J., Gogorcenaa, Y., Betránc, J. A., Morenoa, M. A. 2007. Influence of different vigour cherry rootstocks on leaves and shoots mineral composition. Scientia Horticulturae, vol. 112, no. 1, p. 73-79. https://doi.org/10.1016/j.scienta.2006.12.010 DOI: https://doi.org/10.1016/j.scienta.2006.12.010

Jurikova, T., Sochor, J., Rop, O., Mlček, J., Balla, S., Szekeres, L., Zitný, R., Zitka, O., Adam, V., Kizek, R. 2012. Evaluation of Polyphenolic Profile and Nutritional Value of Non-Traditional Fruit Species in the Czech Republic - A Comparative Study. Journal Molecules, vol. 17, no. 8, p. 8968-8981. https://doi.org/10.3390/molecules17088968 DOI: https://doi.org/10.3390/molecules17088968

Kalyoncu, I. H., Ersoy, N., Yılmaz, M. 2009. Some physico-chemical properties and mineral contents of sweet cherry (Prunus avium L.) type grown in Konya. African Journal of Biotechnology. vol. 8, no.12, p. 2744-2749. https://doi.org/10.5897/AJB09.421

Kiprijanovski, M., Arsov, T., Gjamovski, V., Saraginovski, N. 2018. Comparative investigations of Oblachinska sour cherry on own root and grafted on mahaleb. Bulgarian Journal of Agricultural Science, vol. 24, no. 6, p, 1065-1070.

Kolayli, S., Küçük, M., Duran, C., Candan, F., Dinçer, B. 2003. Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region, J. Agric. Food Chem., vol. 51, no. 25, р.7489-7494. https://doi.org/10.1021/jf0344486 DOI: https://doi.org/10.1021/jf0344486

Landi, M., Massai, R., Remorini, D. 2014. Effect of rootstock and manual floral bud thinning on organoleptical and nutraceutical properties of sweet cherry (Prunus avium L.) cv ‘Lapins’. Agrochimica, vol. 58, no. 4, p. 335-351. https://doi.org/10.12871/0021857201444 DOI: https://doi.org/10.12871/0021857201444

Mahmood, T., Anwar, F., Iqbal, T., Bhatti, I. A., Ashraf, M. 2010. Mineral composition of strawberry, mulberry and cherry fruits at different ripening stages as analysed by inductively coupled plasma-optical emission spectroscopy. Journal of Plant Nutrition, vol. 35, no. 1, р. 111-122. https://doi.org/10.1080/01904167.2012.631671 DOI: https://doi.org/10.1080/01904167.2012.631671

McCune, L. M., Kubota, C., Stendell-Hollis, N. R., Thomson, C. A. 2010. Cherries and Health: A Review. Journal Critical Reviews in Food Science and Nutrition, vol. 51, no.1, p. 1-12. https://doi.org/10.1080/10408390903001719 DOI: https://doi.org/10.1080/10408390903001719

Meathnis, F. G. M., Ichida, A. M., Sanders, D., Schroeder, J. I. 1997. Roles of higher plant K+ channels. Plant Physiology, vol. 114, no. 4, p. 1141-1149. https://doi.org/10.1104/pp.114.4.1141 DOI: https://doi.org/10.1104/pp.114.4.1141

Mehari, T. F., Greene, L., Duncan, A. L., Fakayode, S. O. 2015. Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA. Journal of Environmental Protection, vol. 6, no. 6, p. 573-583. https://doi.org/10.4236/jep.2015.66052 DOI: https://doi.org/10.4236/jep.2015.66052

Mitić, S. S., Obradović, M. V., Mitić, M. N., Kostić, D. A., Pavlović, A. N., Tošić, S. B., Stojkovi, M. D. 2012. Elemental Composition of Various Sour Cherry and Table Grape Cultivars Using Inductively Coupled Plasma Atomic Emission Spectrometry Method (ICP-OES). Food Anal. Methods vol. 5, p. 279-286. https://doi.org/10.1007/s12161-011-9232-2 DOI: https://doi.org/10.1007/s12161-011-9232-2

Naeem, K., Nargis, J., Yun, M., Cheong, M. L., Yu, M. P., Ga, H. L. 2017. Elemental Analysis of Stone Fruits by Inductively Coupled show all Plasma Mass Spectrometry and Direct Mercury Analysis. Journal Analytical Letters, vol. 50, no. 1-2, p. 2426-2446. https://doi.org/10.1080/00032719.2017.1291656 DOI: https://doi.org/10.1080/00032719.2017.1291656

Nimbolkar, P. K., Awachare, C., Reddy, Y. T. N, Chander, S., Hussain, F. 2016. Role of Rootstocks in Fruit Production–A Review. Journal of Agricultural Engineering and Food Technology, vol. 3, no 3, p. 183-188.

Papp, N., Szilvassy, B., Szabo, Z., Nyeki, J., Stefanovits-Banyai, E., Hedobus, A. 2008. Antioxidant capacity, total phenolics and miberal elements in fruit of Hungarian sour cherry cultivars. International Journal of Horticultural Science, vol.14, no. 1-2, p. 59-64. https://doi.org/10.31421/IJHS/14/1-2./784 DOI: https://doi.org/10.31421/IJHS/14/1-2./784

Prasad, K., Sharma, R. R., Singh, U., Lal, M. K. 2017. Rootstock mediated effect on fruit ripening behaviour and phytochemical composition: an overview. Agriculture for Sustainable Development, vol. 5, no. 1, p.32-36.

Robinson, T. L., Hoying, S. A., Dominguez, L. 2017. Interaction of training system and rootstock on yield, fruit size, fruit quality and crop value of three sweet cherry cultivars. Acta Horticultura, vol. 1161, p. 231-238. https://doi.org/10.17660/ActaHortic.2017.1161.37 DOI: https://doi.org/10.17660/ActaHortic.2017.1161.37

Serradilla, M. J., Hernández, A., López-Corrales, M., Ruiz-Moyano, S., Córdoba, M de G., Martín, A. 2016. Chapter 6 - Composition of the Cherry (Prunus avium L. and Prunus cerasus L.; Rosaceae). In Simmonds, M., Preedy, V. Nutritional Composition of Fruit Cultivars. 1st ed. Amsterdam, Netherlands : Elsevier, p. 127-147. ISBN 9780124080645. https://doi.org/10.1016/B978-0-12-408117-8.00006-4 DOI: https://doi.org/10.1016/B978-0-12-408117-8.00006-4

Slavin J. L., Lloyd, B. 2012. Health Benefits of Fruits and Vegetables. Adv. Nutr., vol. 3, no. 4, p. 506-516. DOI: https://doi.org/10.3945/an.112.002154

Spinardi, A. M., Visai, C., Bertazza, G. 2005. Effect of rootstock on fruit quality of two sweet cherry cultivars. Acta Horticultuale, vol. 667, no. 29, p. 201-206. https://doi.org/10.3945/an.112.002154 DOI: https://doi.org/10.17660/ActaHortic.2005.667.29

Upadysheva, G. Y. 2009. The sweet cherry productivity on clonal stocks. Journal Gardening and wine growing, vol. 4, р.45-47.

Upadysheva, G. Y., Belikova, N. A. 2020. Efficiency of cherry multiplication on clonal stocks. Сollection of scientific works Pomiculture and small fruits culture in Russia, vol. 61, р.170-177. https://doi.org/10.31676/2073-4948-2020-61-170-177 (in Russian) DOI: https://doi.org/10.31676/2073-4948-2020-61-170-177

Upadysheva, G., Motyleva, S., Kulikov, I., Medvedev, S., Mertvisheva, M. 2018. Biochemical composition of sweet cherry (Prunus avium L.) fruit depending on the scion-stock combinacions. Potravinarstvo Slovak Journal of Food Sciences, vol. 12, no. 1, p. 533-538. https://doi.org/10.5219/923 DOI: https://doi.org/10.5219/923

Usenik, V., Fajt, N., Mikulic-Petkovsek, M., Slatnar, A., Stampar, F., Veberic, R.2010. Sweet cherry pomological and biochemical characteristics influenced by rootstock. Journal of Agricultural and Food Chemistry, vol. 58, no. 8, p. 4928-4933. https://doi.org/10.1021/jf903755b DOI: https://doi.org/10.1021/jf903755b

Usenik, V., Štampar, F., Šturm, K., Fajt, N. 2005. Rootstocks affect leaf mineral composition and fruit quality of 'Lapins' sweet cherry. Acta Horticulturae, vol. 667, p. 247-252. https://doi.org/10.17660/ActaHortic.2005.667.36 DOI: https://doi.org/10.17660/ActaHortic.2005.667.36

Published

2021-02-28

How to Cite

Motyleva, S., Upadysheva, G., & Tumaeva, T. (2021). The mineral composition of cherry (Prunus cerasus Mill.) fruits depending on the scion-stock combination. Potravinarstvo Slovak Journal of Food Sciences, 15, 74–82. https://doi.org/10.5219/1454