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• Dynamics of changes in total carotenoids and antioixdant activity in fruits of selected varieties of Cucurbita moschata Duch. during storage

  Adriana Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Magdaléna Hugyivárová

  823-830

  2019-11-28

• Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment

  Andrea Mendelova, Ľubomí­r Mendel, Martina Fikselová, Ján Mareček, Alena Vollmannová

  489-495

  2017-07-04