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• The effect of antioxidants on the quality of semi-finished minced rabbit meat

  Dodo Tavdidishvili, Tsira Khutsidze, Manana Pkhakadze, Aleko Kalandia, Maia Vanidze

  429-436

  2020-06-28

• Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread

  Assel Izembayeva, Zilikha Moldakulova, Asemgul Abdreeva, Galiya Iskakova, Meruyet Baiysbayeva, Makpal Atyhanova

  697-718

  2024-08-20

• The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom

  Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda

  846-857

  2021-09-17