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• A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons

  Nataliia Nesterenko, Svitlana Belinska, Iuliia Motuzka, Maryna Mardar, Nadiia Bolila, Natalia Slobodyanyuk, Anastasiia Ivaniuta, Alina Menchynska, Nataliia Holembovska, Valentyna Israelian

  258-270

  2022-05-10

• The impact of varieties, ripeness, and heat treatment on the retention of vitamin C and content of soluble solids in sweet pepper

  Magdaléna Valší­ková, Marián Rehuš, Patrik Komár, Oleg Paulen

  210-215

  2017-04-11