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• Meat performance of Japanese quails after the application of bee bread powder

  Adriana Pavelková, Peter Haščí­k, Marcela Capcarová, Anna Kalafová, Emí­lia Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová

  735-743

  2020-09-28

• The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken

  Peter Haščí­k, Adriana Pavelková, Jana Tkáčová, Juraj Čuboň, Marek Bobko, Miroslava Kačániová, Henrieta Arpášová, Matej Čech

  884-890

  2019-11-28

• Development and study of the nutritional value and storage stability of a soft cottage cheese product enriched with collagen and antioxidant-rich plant extracts

  Yerlan Zharykbasov , Aitbek Kakimov, Klara Zharykbasova, Zhainagul Kakimova, Guldana Raimkhanova , Zhanna Kozykenova

  1028-1049

  2024-12-04

• Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

  Peter Haščí­k, Lenka Trenbecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko

  223-231

  2016-05-02

• Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables

  Boris Semjon, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, Dana Marcinčáková, Ondrej Slaný, Slavomí­r Marcinčák

  519-527

  2020-07-28