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Potravinarstvo Slovak Journal of Food Sciences
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Found 3 items.
  • Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables

    Boris Semjon, Eva Dudriková, Iveta Jaďďuttová, Martin Bartkovský, Tatiana Klempová, Dana Marcinčáková, Ondrej Slaný, Slavomí­r Marcinčák
    519-527
    2020-07-28
  • Lipid oxidation in chicken meat after application of bee pollen extract, propolis extract and probiotic in their diets

    Marek Bobko, Peter Haščí­k, Alica Bobková, Adriana Pavelková, Jana Tkáčová, Lenka Trembecká
    342-346
    2015-07-24
  • Oxidative stability of chicken meat after propolis extract application in their diets

    Marek Bobko, Miroslav Kročko, Peter Haščí­k, Alica Bobková
    48-52
    2015-05-04
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ISSN 1337-0960 online

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