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• The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products

  Nazym Abilmazhinova, Aigul Tayeva, Bagila Jetpisbayeva, Madina Kozhakhiyeva, Kuzembayeva Gaukhar, Karlygash Abdiyeva

  755-775

  2024-08-21

• The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes

  Vitaliy Honchar, Olha Iakubchak, Larysa Shevchenko, Svitlana Midyk, Valentyna Korniyenko, Vadym Kondratiuk, Tatyana Rozbytska, Viktoriia Melnik, Yuliya Kryzhova

  473-489

  2022-08-05

• The use of mutton in sausage production

  Juraj Čuboň, Peter Haščík, Peter Herc, Lukáš Hleba, Miroslava Hlebová, Nikoleta Šimonová, Ondřej Bučko

  506-512

  2021-05-28