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• The production of the innovative craft cheese "Anchan"

  Tetyana Semko, Vladyslav Palamarchuk, Olga Ivanishcheva, Olga Vasylyshyna, Nadiia Andrusenko, Kryzhak Liliia, Olena Pahomska, Аlla Solomon

  705-720

  2022-10-27

• Changes in organoleptic, microbiological and biochemical properties of kefir with iodine addition during the storage

  Diana Dalevska, Oleg Pokotylo, Mykola Kukhtyn, Nataliia Kopchak, Volodymyr Salata, Yulia Horiuk, Tetyana Uglyar

  732-740

  2021-09-28