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Found 2 items.
Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures
Svitlana Danylenko,
Liana Nedorizanyuk,
Oksana Potemska,
Š¢svitana Korol,
Anastasiia Ivaniuta,
Yuliya Kryzhova,
Valentyna Israelian,
Nataliia Kovalenko
239-250
2024-02-28
Influence of starter cultures on microbiological and physical-chemical parameters of dry-cured products
Larysa Bal-Prylypko,
Svitlana Danylenko,
Olena Mykhailova,
Liana Nedorizanyuk,
Alla Bovkun,
Nataliia Slobodyanyuk,
Alina Omelian,
Anastasiia Ivaniuta
313-330
2024-03-05
1 - 2 of 2 items
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issn
ISSN 1337-0960 online
Statement
Statement on the special military operation in Ukraine
scimago
SCIMAGO
citescore
CiteSCORE
2.4
2022
CiteScore
40th percentile
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