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Potravinarstvo Slovak Journal of Food Sciences
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  • The nutritional value, bacterial count and sensory attributes of little tuna (Euthynnus affinis) floss incorporated with the banana blossom

    Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda
    846-857
    2021-09-17
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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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