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Potravinarstvo Slovak Journal of Food Sciences
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Found 2 items.
  • The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

    Maciej Kluz, Margarita Terentjeva, Czeslav Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščí­k, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
    132-138
    2016-01-21
  • The antimicrobial effect of thyme and rosemary essential oils against Listeria monocytogenes in sous vide turkey meat during storage

    Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savistkaya, Dzmitry Grinshpan
    575-584
    2021-06-28
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