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Potravinarstvo Slovak Journal of Food Sciences
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Found 2 items.
  • Antioxidant capacity of plant raw material of Scutellaria baicalensis Georgi

    Olena Vergun, Liudmyla Svydenko, Olga Grygorieva, Oksana Shymanska, Dzhamal Rakhmetov, Ján Brindza, Eva Ivanišová
    614-621
    2019-06-28
  • Polyphenol components and antioxidant activity of Thymus spp.

    Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza
    1-14
    2022-01-01
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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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