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Potravinarstvo Slovak Journal of Food Sciences
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Found 2 items.
  • Optimization of infrared drying condition for whole duku fruit using response surface methodology

    Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
    462-469
    2019-06-28
  • The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin by means of scanning electron microscopy (SEM) technique

    Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
    292-299
    2020-05-28
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ISSN 1337-0960 online

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Statement on the special military operation in Ukraine

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