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• The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)

  Natália Čeryová, Iveta Čičová, Judita Lidiková, Marek Šnirc, Jarmila Horváthová, Helena Lichtnerová, Hana Franková

  1104-1111

  2021-10-28

• Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

  Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, Martina Bučková, Martin Búran, Anna Plášková, Lenka Kouřimská

  445-452

  2021-05-28

• Total phenolic content and antioxidant activity of methanolic extract of selected wild leafy vegetables grown in Bangladesh: A cheapest source of antioxidants.

  Mohammad Khairul Alam, Ziaul Hasan Rana, Sheikh Nazrul Islam, Mohammad Akhtaruzzaman

  287-293

  2019-05-28

• Polyphenols and antioxidant capacity in different types of garlic

  Soňa Škrovánková, Jiří­ Mlček, Lukáš Snopek, Tereza Planetová

  267-272

  2018-03-13