Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions

Authors

  • Bahman Fazeli-Nasab University of Zabol, Faculty Scientific Member, Research Dep. of Agronomy and Plant Breeding, Agricultural Research Institute, Zabol
  • Josep Antoni Rossello Jardí­n Botánico, Unidad Asociada-CSIC, ICBiBE, Universidad de Valencia c/Quart 80, E-46008, Valencia, Carl Faust Fdn PO Box 112, E-17300, Blanes
  • Amir Mokhtarpour University of Zabol, Research Institute of Specific Livestock, Zabol

DOI:

https://doi.org/10.5219/958

Keywords:

Thymus vulgaris, nano dioxide titanium, reduced irrigation, essence

Abstract

The nanotechnology is a relatively new technology that has recently entered the field of agriculture. Nanotechnology covers the integration or manipulation of individual atoms, molecules or molecular masses to a diverse array of structures allowing the production of new characteristics and traits of interest. The aim of this study was to evaluate the effects of foliar application of TiO2 nanoparticles on quantitative traits (plant height, number of branches, dry weight of shoots and roots) and the essential oil content of thyme under different levels of field capacity. Our results showed that the application of TiO2 nanoparticles had significant effects on thyme growth, while the essential oil concentrations not affected. These results imply that the application of TiO2 nanoparticles in plants increase agronomic value under reduced irrigation conditions but has not different significant on essential oil.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Adwan, G. M., Abu-Shanab, B., Adwan, K., Abu-Shanab, F. 2007. Antibacterial effects of nutraceutical plants growing in Palestine on Pseudomonas aeruginosa. Turkish Journal of Biology, vol. 30, no. 4, p. 239-242.

Alizadeh-Salteh, S., Arzani, K., Omidbeigi, R., Safaie, N. 2010. Essential oils inhibit mycelial growth of Rhizopus stolonifer. European Journal of Horticultural Science, vol. 76, no. 5, p. 278-282.

Arazmjo, A., Heidari, M., Ghanbari, A. 2010. The effect of water stress and three sources of fertilizers on flower yield, physiological parameters and nutrient uptake in chamomile (Matricaria chamomilla L.). Iranian Journal of Medicinal and Aromatic Plants, vol. 25, no. 4, p. 482-494.

Bagheri, M., Yeganeh, H., Ghasemi Aryan, Y., Yari, R. 2010. The physiological effects of stress caused by polyethylene glycol Atylm on germination characteristics of medicinal species Thymus koteschanus and Thymus daenensis. The National Conference of medicinal plants, Sari, Mazandaran University Jihad Uni, Available at: https://www.civilica.com/Paper-HERBAL01-HERBAL01_738.html

Charles, D. J., Joly, R. J., Simon, J. E. 1990. Effects of osmotic stress on the essential oil content and composition of peppermint. Phytochemistry, vol. 29, no. 9, p. 2837-2840. https://doi.org/10.1016/0031-9422(90)87087-B DOI: https://doi.org/10.1016/0031-9422(90)87087-B

Distelfeld, A., Avni, R., Fischer, A. M. 2014. Senescence, nutrient remobilization, and yield in wheat and barley. Journal of Experimental Botany, vol. 65, no. 14, p. 3783-3798. https://doi.org/10.1093/jxb/ert477 PMid:24470467 DOI: https://doi.org/10.1093/jxb/ert477

Fazeli-Nasab, B., Mirzaei, N. 2018. Evaluation of Total Phenol and Flavonoid Content in a Wide Range of Local and imported Plants. Scientific Journal of Ilam University of Medical Sciences, vol. 26, no. 2, p. 141-154. http://doi.org/10.29252/sjimu.26.2.141 DOI: https://doi.org/10.29252/sjimu.26.2.141

Fazeli-Nasab, B., Sirousmehr, A., Mirzaei, N., Solimani, M. 2017. Evaluation of total phenolic, flavenoeid content and antioxidant activity of Leaf and Fruit in 14 different genotypes of Ziziphus mauritiana L. in south of Iran. Eco-Phytochemical Journal of Medicinal Plants, vol. 4, no. 4, p. 1-14.

Grzyb, Z. S., Piotrowski, W., Sas-Paszt, L. 2014. Treatments Comparison of Mineral and Bio Fertilizers in the Apple and Sour Cherry Organic Nursery. J. Life Sci. USA, vol. 8, p. 889-898.

Haghighi, M., Daneshmand, B. 2012. Comparison of titanium and nano-titanium on growth and photosynthesis of tomato changes in hydroponics. Journal of Science and Technology of Greenhouse Culture, vol. 4, no. 13, p. 73-79.

Khodadadi Dehkordi, D. 2016a. The Effects of Superabsorbent Polymers on Soils and Plants. Pertanika Journal of Tropical Agricultural Science, vol. 39, no. 3, p. 267-298.

Khodadadi Dehkordi, D. 2016b. Tropical Agricultural Science. Pertanika Journal of Tropical Agricultural Science, vol. 39, no. 3, p. 267-298.

Kouchaki, A. R. 2009. Agriculture in arid areas: cereals, industrial crops and forage plants. Masshad, Iran : Sientific Information Database Press of University of Mashhad, 202 p., ISBN; 964-6023-08-8.

Kouchaki, A. R., Tabrizi, L., Ghorbani, R. 2008. Effect of biofertilizers on agronomic and quality criteria of Hyssop (Hyssopus officinalis). Iranian Journal of Filed Crops Research, vol. 6, no. 1, p. 127-137.

Kunrath, T. R., Lemaire, G., Sadras, V. O., Gastal, F. 2018. Water use efficiency in perennial forage species: Interactions between nitrogen nutrition and water deficit. Field Crops Research, vol. 222, p. 1-11. https://doi.org/10.1016/j.fcr.2018.02.031 DOI: https://doi.org/10.1016/j.fcr.2018.02.031

Lixandru, B. E., Dracea, N. O., Dragomirescu, C. C., Dragulescu, E. C., Coldea, I. L., Anton, L., Dobre, E., Rovinaru, C., Codita, I. 2010. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay. Roum. Arch. Microbiol. Immunol., vol. 69, no. 4, p. 224-230. PMid:21462837

Lu, C., Zhang, C., Wen, J., Wu, G., Tao, M. 2001. Research of the effect of nanometer materials on germination and growth enhancement of Glycine max and its mechanism. Soybean Science, vol. 21, no. 3, p. 168-171.

Mahmoodzadeh, H., Nabavi, M., Kashefi, H. 2013. Effect of nanoscale titanium dioxide particles on the germination and growth of canola (Brassica napus). Journal of Ornamental and Horticultural Plants, vol. 3, no. 1, p. 25-32.

Martínez-Sánchez, F., Carvajal, M., Frutos, M., Giménez, J., Alcaraz, C. 1991. Titanium in the nutrition of Capsicum annuum L. plants. Ciencia Agronómica, vol. 11, p. 73-78.

Moaveni, P., Aliabadi-Farahani, H., Maroufi, K. 2011. Effect of TiO2 Nanoparticles Spraying on Wheat (Triticum aestivum L.) Under Field Condition. Advances in Environmental Biology, vol. 5, no. 8, p. 2208-2210.

Murbach Teles Andrade, B. F., Nunes Barbosa, L., da Silva Probst, I., Fernandes Júnior, A. 2014. Antimicrobial activity of essential oils. Journal of Essential Oil Research, vol. 26, no. 1, p. 34-40. https://doi.org/10.1080/10412905.2013.860409 DOI: https://doi.org/10.1080/10412905.2013.860409

Nezami, S., Neamati, H., Aroei, H., Bagheri, A. 2012. Three genera of mint response to water stress under controlled conditions. Agricultural Science and Technology, vol. 26, no. 14, p. 1053-1061.

Omidbeigi, R. 2002. Pharmaceutical plants cultivation. Raazi Magazine, vol. 5, p. 24-39.

Omidbeigi, R. 2007. Production and processing of medicinal plants. Tehran, Iran : Tarrahan Nashe press, 348 p., ISBN; 9789640208274.

Owolade, O., Ogunleti, D., Adenekan, M. 2008. Titanium dioxide affects disease development and yield of edible cowpea. EJEAF Chem., vol. 7, no. 50, p. 2942-2947.

Pourmousavi, S., Galavi, M., Daneshian, J., Ghanbari, A., Basyrani, N. 2007. Effect of drought and manure on moisture content, the stability of the cell membrane and chlorophyll content of soybean leaves. Journal of Agricultural Sciences and Natural Resources, vol. 14, no. 4, p. 327-337.

Ribas-Carbo, M., Taylor, N. L., Giles, L., Busquets, S., Finnegan, P. M., Day, D. A., Lambers, H., Medrano, H., Berry, J. A., Flexas, J. 2005. Effects of water stress on respiration in soybean leaves. Plant Physiology, vol. 139, no. 1, p. 466-473. https://doi.org/10.1104/pp.105.065565 PMid:16126857 DOI: https://doi.org/10.1104/pp.105.065565

SAS Institute, I. 2003. SAS version 9.1, SAS institute Cary, NC.

Shafiei, M., Tadayon, M. R. 2014. Nano-titanium dioxide plant germination effect on some indices Okapi rapeseed oil. In: Proceeding of the Thirteenth meeting of the Conference of Crop Seeds of Science and Technology, Iran. Available at: https://www.civilica.com/Paper-NABATAT13-

NABATAT13_0059.html

Sheoran, I. S., Koonjul, P., Attieh, J., Saini, H. S. 2014. Water-stress-induced inhibition of α-tubulin gene expression during growth, and its implications for reproductive success in rice. Plant Physiology and Biochemistry, vol. 80, p. 291-299. https://doi.org/10.1016/j.plaphy.2014.04.011 PMid:24814750 DOI: https://doi.org/10.1016/j.plaphy.2014.04.011

Shokri, H., Sharifzadeh, A. 2017. Zataria multiflora Boiss.: A review study on chemical composition, anti-fungal and anti-mycotoxin activities, and ultrastructural changes. Journal of Herbmed Pharmacology, vol. 6, no. 1, p. 1-9.

Taarit, M. B., Msaada, K., Hosni, K., Marzouk, B. 2010. Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress. Food chemistry, vol. 119, no. 3, p. 951-956. https://doi.org/10.1016/j.foodchem.2009.07.055 DOI: https://doi.org/10.1016/j.foodchem.2009.07.055

Trebichalský, P., Molnárová, J., Bajčan, D., Timoracká, M., Musilová, J., Harangozo, Ľ. 2015. Total polyphenols content in fruits of selected cultivars of strawberries in relation to concentrations of cadmium and lead in soil. Potravinarstvo, vol. 9, no. 1, p. 480-486. https://doi.org/10.5219/507 DOI: https://doi.org/10.5219/507

Wang, P., Lombi, E., Zhao, F.-J., Kopittke, P. M. 2016. Nanotechnology: a new opportunity in plant sciences. Trends in Plant Science, vol. 21, no. 8, p. 699-712. https://doi.org/10.1016/j.tplants.2016.04.005 PMid:27130471 DOI: https://doi.org/10.1016/j.tplants.2016.04.005

Wojcik, P., Klamkowski, K. 2005. "Szampion" Apple Tree Response to Foliar Titanium Application. Journal of Plant Nutrition, vol. 27, no. 11, p. 2033-2046. https://doi.org/10.1081/PLN-200030108 DOI: https://doi.org/10.1081/PLN-200030108

Wojcik, P., Wojcik, M. 2001. Growth and nutrition of M. 26 EMLA apple rootstock as influenced by titanium fertilization. Journal of Plant Nutrition, vol. 24, no. 10, p. 1575-1588. https://doi.org/10.1081/PLN-100106022 DOI: https://doi.org/10.1081/PLN-100106022

Downloads

Published

2018-08-22

How to Cite

Fazeli-Nasab, B. ., Rossello, J. A., & Mokhtarpour, A. . (2018). Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions. Potravinarstvo Slovak Journal of Food Sciences, 12(1), 622–627. https://doi.org/10.5219/958