Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic

Authors

  • Anna Adámková Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Quality of Agricultural Products, Kamýcká 129, 165 21 Prague 6 - Suchdol
  • Lenka Kouřimská Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Microbiology, Nutrition and Dietetics, Kamýcká 129, 165 21 Prague 6 - Suchdol
  • Marie Borkovcová Mendel University in Brno, Faculty of Agronomy, Department of Zoology, Fisheries, Hydrobiology and Agriculture, Zemědělská 1, 613 00 Brno
  • Martin Kulma Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Department of Zoology and Fisheries, Kamýcká 129, 165 21 Prague 6 - Suchdol
  • Jiří­ Mlček Tomas Bata University in Zlin, Faculty of Technology, Department of Food Analysis and Chemistry, Vavreckova 275, 760 01 Zlin

DOI:

https://doi.org/10.5219/609

Keywords:

edible insects, nutrition, protein, fat, fatty acid, Coleoptera

Abstract

Edible insects have gained the status of highly nutritious food with high protein and fat content. However, nutritional value of insects is not constant. It could be affected by species, developmental stage, rearing technology, nutrition or sex. This study's goal is to determine the protein and fat contents of three edible beetle species (giant mealworm - larvae of Zophobas morio, mealworm - larvae of Tenebrio molitor and, lesser mealworm - larvae of Alphitobius diaperinus) bred in the Czech Republic. Based on the obtained results, all investigated species could be considered as a reasonable source of lipids and two of them (mealworm and lesser mealworm) are also an excellent source of protein. Crude protein content of mealworm (630 g. kg-1 DM) was found to be higher than in other studies. The investigated species of lesser mealworm contained 600 g of crude protein/kg DM, which was equal to the results of other authors. Most authors report a higher content of nitrogen in the giant mealworm than were the values measured by this experiment (390 g.kg-1 DM). The lipid content in the tested samples was found in a range of 170 - 390 g.kg-1 DM. The highest lipid content was found in the larvae of giant mealworm and the lowest lipid content was found in the larvae of mealworm. The determined fat content of lesser mealworms was 290 g.kg-1. The fatty acid profiles of all samples were also determined.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Barker, D., Fitzpatrick, M. P., Dierenfeld, E. S. 1998. Nutrient composition of selected whole invertebrates. Zoo Biology. vol. 17, no. 2, p. 123-134. https:/doi.org/10.1002/(SICI)1098-2361(1998)17:2<123::AID-ZOO7>3.0.CO;2-B DOI: https://doi.org/10.1002/(SICI)1098-2361(1998)17:2<123::AID-ZOO7>3.0.CO;2-B

Barroso, F. G., de Haro, C., Sánchez-Muros, M-J., Venegas, E., Martínez-Sánchez, A., Pérez-Bañón, C., 2014. The potential of various insect species for use as food for fish. Aquaculture., vol. 422-423, p. 193-301. https://dx.doi.org/10.1016/j.aquaculture.2013.12.024 DOI: https://doi.org/10.1016/j.aquaculture.2013.12.024

Bednářová, M., Borkovcová, M., Mlček, J., Rop, O., Zeman, L. 2013. Edible insects - species suitable for entomophagy under condition of Czech Republic. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, vol. 61, no. 3, p. 587-593. https://dx.doi.org/10.11118/actaun201361030587 DOI: https://doi.org/10.11118/actaun201361030587

Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C. C., Paoletti, M. G., Ricci, A. 2013. Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review. Comprehensive Reviews in Food Science and Food Safety, vol. 12, no. 3, p. 296-313. https://dx.doi.org/10.1111/1541-4337.12014 DOI: https://doi.org/10.1111/1541-4337.12014

Bernard, J. B., Allen, M. E., Ullrey, D. E. 1997. Feeding captive insectivorous animals: Nutritional aspects of insects as food. In Nutrition Advisory Group Handbook, Fact Sheet 3: p. 1-7. Retrieved from the web: http://nagonline.net/801/feeding-captive-insectivorous-animals-nutritional-aspects-insects-food/

Borkovcová, M., Bednářová, M., Fišer, V., Ocknecht, P. 2009. Kuchyně hmyzem zpestřená 1 (The food variegation by insects). Brno, Czech Republic : Lynx, 135 p. ISBN 978-80-86787-37-4.

Bosch, G., Zhang, S., Oonincx, D. G. A. B., Hendriks, W. H. 2014. Protein quality of insects as potential ingredients for dog and cat foods. Journal of Nutritional Science, vol. 3, e29, p. 1-4. https//dx.doi.org/10.1017/jns.2014.23 DOI: https://doi.org/10.1017/jns.2014.23

Brázdová, Z. 2011. Výživa člověka. Výživa dítěte. (Human Nutrition. Child nutrition.). [online]. Brno: Ústav preventivního lékařství LF MU. [cit. 2014-04-07]. Available at: http://www.med.muni.cz/index.php?id=237

Bukkens, S. G. F. 1997. The nutritional value of edible insects. Ecology of Food and Nutrition, vol. 36, no. 2-4, p. 287-319. https://dx.doi.org/10.1080/03670244.1997.9991521 DOI: https://doi.org/10.1080/03670244.1997.9991521

ČSN 57 0153:1986. Metody zkoušení výrobků z masa a sterilovaných pokrmů v konzervách. Stanovení obsahu bílkovin podle Kjeldahla. (Methods for testing products from meat and sterilized meals in cans. Determination of protein content by the Kjeldahl method.)

DeFoliart, G. R. 1992. Insects as human food: Gene DeFoliart discusses some nutritional and economic aspects. Crop Protection, vol. 11, no. 5, p. 395-399. https://dx.doi.org/10.1016/0261-2194(92)90020-6 DOI: https://doi.org/10.1016/0261-2194(92)90020-6

Dostálová, J., Dlouhý, P., Tláskal, P. 2012. Výživová doporučení pro obyvatelstvo České republiky. Výživa a potraviny, (Nutrition recommendations for Czech Republic. Nutrition and Food). Společnost pro výživu, vol. 2012, no. 3. [cit.2016-02-02]. Available at: http://www.vyzivaspol.cz/vyzivova-doporuceni-pro-obyvatelstvo-ceske-republiky

EFSA, 2015. Risk pro Available at: file related to production and consumption of insects as food and feed. [online], [cit.2016-02-02]. Available at: http://www.efsa.europa.eu/ /de/efsajournal/pub/4257 DOI: https://doi.org/10.2903/j.efsa.2015.4257

Finke, M. D. 2002. Complete nutrient composition of commercially raised invertebrates used as food for insectivores. Zoo Biology, vol. 21, no. 3, p. 269-285. https://dx.doi.org/10.1002/zoo.10031 DOI: https://doi.org/10.1002/zoo.10031

Finke, M. D. 2004. Nutrient content of insects. In Encyclopedia of Entomology, USA: Springer, p. 1563-1575. ISBN-978-0-306-48380-6. https://dx.doi.org/10.1007/0-306-48380-7_2920 DOI: https://doi.org/10.1007/0-306-48380-7_2920

Friederich, U., Volland, W. 2004. Breeding Food Animals: Live Food for Vivarium Animals. Malabar, Florida: Krieger publishing company. 178 p. ISBN 1575240459.

Halasz, P. 2008. Tenebrio molitor. Available at: https://en.wikipedia.org/wiki/Mealworm#/media/File:Mealworm_01_Pengo.jpg

Hoffman, J. R., Falvo, M. J. 2004. Protein-Which is best. Journal of Sports Science and Medicine. vol. 3, no. 3, p. 118-130. PMid:24482589

Horniaková, E., Bíro, D., Pajtáš, M., Gálik, B., Šimko, M., Juráček M., Rolinec M. 2010. Základ yvýživy. (Basics of nutrition.) 1st ed. Nitra: Slovenská poľnohospodárska univerzita, 137 p. ISBN-978-80-552-0446-8

ISO 12966-2:2011. Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters. Geneva, Switzerland: ISO, 15 p.

ISO 1871:2009. Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method. Geneva, Switzerland: ISO, 7 p.

Jabir, M. D. A. R., Razak, S. A., Vikineswary, S., 2012. Chemical Composition and Nutrient Digestibility of Super Worm Meal in Red Tilapia Juvenile. Pakistan Veterinary Journal, vol. 32, no. 4, p. 489-493.

Kampmeier, G. E., Irwin, M. E. 2009. Commercialization of insects and their products. In Resh, V. H., Carde, R. (eds.) Encyclopedia of Insects, San Diego: Academic Press, p. 220-227. ISBN: 978-0-12-374144-8. https://doi.org/10.1016/B978-0-12-374144-8.00068-0 DOI: https://doi.org/10.1016/B978-0-12-374144-8.00068-0

Karwath, A. 2005. Zophobas morio. Available at: https://en.wikipedia.org/wiki/Zophobas_morio#/media/File:Zophobas_morio_larva_-_top_(aka).jpg

Katayama, N., Ishikawa, Y., Takaoki, M., Yamashita, M., Nakayama, S., Kiguchi, K., Kok, R., Wada, H., Mitsuhashi, J. 2008. Entomophagy: A key to space agriculture. Advances in Space Research. vol. 41, no. 5, p. 701-705. ISSN 0273-1177. https://dx.doi.org/10.1016/j.asr.2007.01.027 DOI: https://doi.org/10.1016/j.asr.2007.01.027

Komprda, T., Zorníková, G., Rozíková, V., Borkovcová, M., Przywarová, A. 2013. The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects. Journal of Food Composition and Analysis, vol. 32, no. 1, p. 36-43. https://dx.doi.org/10.1016/j.jfca.2013.06.010 DOI: https://doi.org/10.1016/j.jfca.2013.06.010

Mariod, A. A., Abdel-Wahab, S. I., Ain, N. M., 2011. Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects. International Journal of Tropical Insect Science, vol. 31, no. 3, p. 145-153. https://dx.doi.org/10.1017/S1742758411000282 DOI: https://doi.org/10.1017/S1742758411000282

Mlcek, J., Rop, O., Borkovcova, M., Bednářová, M. 2014. A comprehensive look at the possibilities of edible insects as food in Europe - A Review. Polish Journal of Food and Nutrition Sciences, vol. 64, no. 3, p. 147-157. https://dx.doi.org/10.2478/v10222-012-0099-8 DOI: https://doi.org/10.2478/v10222-012-0099-8

Oonincx, D. G. A. B., Dierenfeld, E. S., 2012. An investigation into the chemical composition of alternative invertebrate prey. Zoo Biology, vol. 31, no. 1, p. 40-54. https://dx.doi.org/10.1002/zoo.20382 DOI: https://doi.org/10.1002/zoo.20382

Oonincx, D. G. A. B., van der Poel, A. F. B. 2011. Effects of diet on the chemical composition of migratory locusts (Locustamigratoria). Zoo Biology, vol. 30, no. 1, p. 9-16. https://dx.doi.org/10.1002/zoo.20308 DOI: https://doi.org/10.1002/zoo.20308

Pánek, J., Pokorný, J., Dostálová, J. 2002. Základy výživy a výživová politika. (Basics of of nutrition and nutrition policy) 1st ed. Praha, Czech Republic : Vysoká škola chemicko-technologická, 219 p. ISBN: 80-7080-468-8.

Park, S. K., Kim, H. I., Yang, Y. I. 2009. Roles of vascular endothelial growth factor, Angiopoietin 1, and Angiopoietin 2 in nasal polyp. Laryngoscope, vol. 119, no. 2, p 409-413. https://dx.doi.org/10.1002/lary.20085 DOI: https://doi.org/10.1002/lary.20085

Pipek, P. 1995. Technologie masa I. (Meat Technology I.) Praha, Czech Republic : VŠCHT, 334 p. ISBN 80-7080-174-3.

Ramos-Elorduy, J. 2005. Insects a hopeful food. In Ecological implications of Minilivestock for Sustainable Development. USA : Science Publishers Inc., p. 263-291. ISBN 9781578083398

Ramos-Elorduy, J. 2006. Threatened edible insects in Hidalgo, Mexico and some measures to preserve them. Journal of Ethnobiology and Ethnomedicine, vol. 2, no. 1, p. 1-10. https://dx.doi.org/10.1186/1746-4269-2-51 DOI: https://doi.org/10.1186/1746-4269-2-51

Rumpold, B. A., Schlüter, O. K. 2013. Nutritional composition and safety aspects of edible insects. Molecular Nutrition and Food Research, vol. 57, no. 5, p. 802-823. https://dx.doi.org/10.1002/mnfr.201200735 DOI: https://doi.org/10.1002/mnfr.201200735

Schaefer C. H., 1968. The relationship of the fatty acid composition of Heliothiszea larvae to that of its diet. Journal of Insect Physiology, vol. 14, no. 2, p. 171-178. https://dx.doi.org/10.1016/0022-1910(68)90029-2 DOI: https://doi.org/10.1016/0022-1910(68)90029-2

Soxhlet, F. 1879. Die gewichts analytische Bestimmung des Milch fettes. Dingler's Polytechnisches Journal, vol. 232, p. 461-465. Available at: http://dingler.culture.hu-berlin.de/article/pj232/ar232136

Steinhauser, L. 1995. Hygiena a technologie masa. (Hygiene and technology of meat.). 1st ed. Brno: LAST. ISBN 80-900260-4-4.

Tzompa-Sosa, D. A., Yi, L. Y., van Valenberg, H. J. F., van Boekel, M. A. J., Lakemond, C. M. M. 2014. Insect lipid profile: aqueous versus organic solvent-based extraction methods, Food Res. Int., vol. 62, p. 1087-1094. https://doi.org/10.1016/j.foodres.2014.05.052 DOI: https://doi.org/10.1016/j.foodres.2014.05.052

USDA-ARS-GMPRC, 2016. Alphitobius diaperinus. Available at: http://www.ozanimals.com/Insect/Lesser-Mealworm-Beetle/Alphitobius/diaperinus.html

Van Broekhoven, S., Oonincx, D. G. A. B., van Huis, A., van Loon, J. J. A. 2015. Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products. Journal of Insect Physiology, vol. 73, no. 0, p. 1-10. https://dx.doi.org/10.1016/j.jinsphys.2014.12.005 DOI: https://doi.org/10.1016/j.jinsphys.2014.12.005

van Huis, A., van Itterbeeck, J., Klunder, H., Mertens, E., Halloran, A., Muir, G., Vantomme, P. 2013. Edible insects: Future prospects for food and feed security. Rome, Italy: FAO UN, Forestry Department, 201 p. Retrieved from the web: http://www.fao.org/docrep/018/i3253e/i3253e.pdf

Vantomme, P., Mertens, E., van Huis, A., Klunder, H. 2012. Assessing the Potential of Insects as Food and Feed in assuring Food Security, Summary report of Technical Consultation Meeting 23-25 January 2012. Rome, Italy: FAO UN, Forestry Department, 27 p.

Velíšek, J. 2002. Chemiepotravin. (Food Chemistry.) 2nd ed. Tábor: OSSIS, 303 p. ISBN 80-86659-01-1

WHO, 2003. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expertconsultation. WHO technical report series; 916. Geneva, Switzerland: WHO. ISBN 92 4 120916

Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V., van Huis, A., van Boekel, M. A. J. S. 2013. Extraction and characterisation of protein fractions from five insect species. Food Chemistry, vol. 141, no. 4, p. 3341-3348. https://dx.doi.org/10.1016/j.foodchem.2013.05.115 DOI: https://doi.org/10.1016/j.foodchem.2013.05.115

Zielińska, E., Baraniak, B., Karaś, M., Rybczyńska, K., Jakubczyk, A., 2015. Selected species of edible insects as a source of nutrient composition. Food Research International, vol. 77, no. 3, p. 460-466. https://dx.doi.org/10.1016/j.foodres.2015.09.008 DOI: https://doi.org/10.1016/j.foodres.2015.09.008

Downloads

Published

2016-12-17

How to Cite

Adámková, A. ., Kouřimská, L. ., Borkovcová, M. ., Kulma, M. ., & Mlček, J. . (2016). Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 663–671. https://doi.org/10.5219/609

Most read articles by the same author(s)

<< < 1 2 3 4 > >> 

Similar Articles

You may also start an advanced similarity search for this article.