The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
DOI:
https://doi.org/10.5219/1705Keywords:
instant porridge mix, pumpkin, brown rice, pancreatic β cells, hypoglycemic, diabetic ratsAbstract
Diabetes is a congenital disease resulting from inefficiencies in insulin production and activities. Instant porridge mixed with pumpkin and brown rice (instant porridge mix) can be a functional food to lower blood sugar. This study aimed to determine the hypoglycemic activity and the ability of instant porridge mix to regenerate pancreatic beta cells in diabetic rats. Diabetes was induced by Streptozotocin (STZ). Instant porridge mix was used to substitute the standard feed AIN-93 at 0, 10, 20, and 30% levels. The hypoglycemic activity test used 30 Sprague Dawley rats assigned to five groups with six each. The groups were (1) normal rats fed with standard feed AIN-93, (2) DM/diabetes mellitus rats fed with AIN 93 feed, (3) DM rats fed with 10% instant porridge mix, (4) DM rats fed with 20% instant porridge mix, and (5) DM rats fed with 30% instant porridge mix. The treatment was carried out for twenty-eight days, and blood sampling was carried out at seven-day intervals for blood analysis to determine glucose levels. At the end of the study, the levels of MDA (malondialdehyde) and blood glucose in the liver of the rats were also analyzed. A histopathology test was also done on the pancreas. The results showed that feed substitution (20%) with instant porridge mix significantly (p <0.05) reduced the level of blood glucose from 271.81 to 99.66 mg.dL-1 in DM rats. In conclusion, DM rats fed with 20% instant porridge mix were the best treatment for hypoglycemic and regenerative effects of the pancreas.
Downloads
Metrics
References
Mari kita cegah diabetes dengan cerdik. (Let's prevent diabetes smartly). (2021, November 9). In Biro Komunikasi dan Pelayanan Masyarakat, Kementerian Kesehatan RI. Jakarta. https://www.kemkes.go.id/article/view/16040700002/menkes-mari-kita-cegah-diabetes-dengan-cerdik.html.
Mali, K. K., Dias, R. J., Havaldar, V. D., & Yadav, S. J. (2017). Antidiabetic effect of garcinol on streptozotocin-induced diabetic rats. In Indian Journal of Pharmaceutical Sciences (Vol. 79, Issue 3, pp. 463-468). Indian Pharmaceutical Association. https://doi.org/10.4172/pharmaceutical-sciences.1000250. DOI: https://doi.org/10.4172/pharmaceutical-sciences.1000250
Sugiarta, I. G. R. M. & Darmita, I. G. K. (2020). Profil penderita Diabetes Mellitus Tipe-2 (DM-2) dengan komplikasi yang menjalani rawat inap di Rumah Sakit Umum Daerah (RSUD) Klungkung, Bali (Profile of patients with Type-2 Diabetes Mellitus (DM-2) with complications undergoing inpatient treatment at the Klungkung Regional General Hospital, Bali). In Intisari Sains Medis (Vol. 11, Issue 1, pp. 7-12). DiscoverSys Inc. DOI: https://doi.org/10.15562/ism.v11i1.515
Rajalaksmi, M., Eliza, J., Cecilia, E., Nirmala, A. & Daisy, P. (2009). Antidiabetic properties of Tinospora cordifolia stem extract on streptozotocin-induced diabetic rats. In African Journal of Pharmacology (Vol. 3, Issue 5, pp. 171- 180). Academic Journals.
Asgary, S., Moshtaghian, S. J., Setorki, M., Kazemi, S., Rafieian-Kopaei, M., Adelnia, A. & Shamsi, F. (2011). Hypoglycaemic and hypolipidemic effects of pumpkin (Cucurbita pepo L.) on alloxan-induced diabetic rats. In African Journal of Pharmacy and Pharmacology (Vol. 5, Issue 23, pp. 2620-2626). Academic Journals. https://doi.org/10.5897/AJPP11.635. DOI: https://doi.org/10.5897/AJPP11.635
Kuhlmann, H. K., Koetter, U. & Theurer, C. (1999). Sterol contents in medicinal pumpkin (Cucurbita pepo convar. citrullinina var. styriaca). In Acta Horticulturae (Vol. 492, pp. 175-178). International Society for Horticultural Science. https://doi.org/10.17660/ActaHortic.1999.492.21. DOI: https://doi.org/10.17660/ActaHortic.1999.492.21
Adams, G. G., Imran, S., Wang, S., Mohammad, A., Kok, S., Gray, D.A., Channell, G. A., Morris, G. A. & Harding, S. E. (2011). The hypoglycaemic effect of pumpkins as antidiabetic and functional medicines. In Food Research International (Vol. 44, Issue 4, pp. 862-867). Elsevier Ltd. https://doi.org/10.1016/j.foodres.2011.03.016. DOI: https://doi.org/10.1016/j.foodres.2011.03.016
Ju, L. & Chang, D. (2001). Hypoglycemic effect of pumpkin powder. In Journal of Harbin Medicine (Vol. 21, Issue 1, pp. 5-6). Harbin Institute of Technology.
Makni, M., Fetoui, H., Gargouri, N. K., Garoui, E. M., Zeghal, N. (2011). Antidiabetic effect of flax and pumpkin seed mixture powder: effect on hyperlipidemia and antioxidant status in alloxan diabetic rats. In Journal of Diabetes and its Complications (Vol. 25, Issue 5, pp. 339-345). Elsevier Ltd. https://doi.org/10.1016/j.jdiacomp.2010.09.001hub. DOI: https://doi.org/10.1016/j.jdiacomp.2010.09.001
Liu, G., Liang, L., Yu, & Li, Q. (2018). Pumpkin polysaccharide modifies the gut microbiota during alleviation of type 2 diabetes in rats. In International Journal of Biological Macromolecules (Vol 115, pp. 711-717). Elsevier Ltd. https://doi.org/10.1016/j.ijbiomac.2018.04.127 DOI: https://doi.org/10.1016/j.ijbiomac.2018.04.127
Hong, F. L., Peng, J., Lui, J. W. B. & Chiu, H. W. (2015). Investigation on the physicochemical properties of pumpkin flour (Cucurbita moschata) blend with corn by single‐screw extruder. In Journal of Food Processing and Preservation (Vol. 39, Issue 6, pp. 1342-1354). Elsevier. https://doi.org/10.1111/jfpp.12353. DOI: https://doi.org/10.1111/jfpp.12353
Santika, A. & Rozakurniati. (2010). Teknik evaluasi mutu beras dan beras merah pada beberapa galur padi gogo (Rice and brown rice quality evaluation techniques for several upland rice lines). In Buletin Teknik Pertanian (Vol. 15, Issue 1, pp. 1-5). Kementerian Pertanian.
Sumartini, Hasnelly & Sarah. (2018). Kajian peningkatan kualitas beras merah (Oryza nivara) instan dengan cara fisik (Study of improving the quality of instant brown rice (Oryza nivara) by physical way). In Pasundan Food Technology Journal (Vol. 5, Issue 1, pp. 84-90). Universitas Pasundan. http://dx.doi.org/10.23969/pftj.v5i1.842. DOI: https://doi.org/10.23969/pftj.v5i1.842
Slamet, A., Kanetro, B. & Setiyoko, A. (2021). The study of physic chemical properties and preference level of instant porridge made of pumpkin and brown rice. In International of Food, Agriculture, and Natural Resources (Vol 2, pp. 20-26). Faculty of Agicultural Technology, Jember University. https://dx.doi.org/10.46676/ij-fanres.v2i2.29 DOI: https://doi.org/10.46676/ij-fanres.v2i2.29
Reeves, P. G. (1993). AIN-93 Purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. In Journal of Nutrition (Vol. 123, Issue 11, pp. 1939-1951). American Society for Nutrition. https://doi.org/10.1093/jn/123.11.1939. DOI: https://doi.org/10.1093/jn/123.11.1939
Szkudelski, T. (2012). Streptozotocin-nicotinamide-induced diabetes in rat. Characteristic of the experimental model. In Experimental Biology and Medicine (Vol. 237, Issue 5, pp. 481-490). The Society for Experimental Biology and Medicine. https://doi.org/10.1258/ebm.2012.011372. DOI: https://doi.org/10.1258/ebm.2012.011372
Hedrich, H. J., & Bullock, G. (2004). The Laboratory Mouse. Elsevier Ltd. https://doi.org/10.1016/B978-0-12-336425-8.X5051-1. DOI: https://doi.org/10.1016/B978-0-12-336425-8.X5051-1
Aukkanit, N., & Sirichoworrakit, S. (2017). Effect dried pumpkin powder on physical, chemical, and sensory properties of noodle. In International Journal of Advances in Science Engineering and Technology (Vol. 5, Issue 1, pp. 14-18). Institute of Research and Journals (IRAJ).
Sharma, S., & Rao, T. R. (2013). Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis. In International Food Research Journal (Vol. 20, Issue 5, pp. 2309-2316). Faculty of Food Science & Technology, Univeristi Putra Malaysia.
Agrawal, A. G., & Methekar, R. N. (2017). Mathematical model for heat and mass transfer during convective drying of pumpkin. In Food and Bioproducts Processing (Vol. 101, pp. 68-73). Elsevier Ltd. https://doi.org/10.1016/j.fbp.2016.10.005. DOI: https://doi.org/10.1016/j.fbp.2016.10.005
Nawirska, O. A., Stepien, B., & Biesiada, A. (2017). Effectiveness of the fountain-microwave drying method in some selected pumpkin cultivars. In LWT- Food Science and Technology (Vol. 77, pp. 276-281). Elsevier Ltd. https://doi.org/10.1016/j.lwt.2016.11.067. DOI: https://doi.org/10.1016/j.lwt.2016.11.067
Seremet, L. Botez, E., Nistor, O. V., Android, D. G., & Mocanu, G. D. (2016). Effect of different drying methods on moisture ratio and rehydration of pumpkin slices. In Food Chemistry (Vol. 195, pp. 104-109). Elsevier Ltd. https://doi.org/10.1016/j.foodchem.2015.03.125. DOI: https://doi.org/10.1016/j.foodchem.2015.03.125
Slamet, A., Praseptiangga, D., Hartanto, R. Samanhudi. 2019. Physicochemical and sensory properties of pumpkin (Cucurbita moschata D) and arrowroot (Marantha arundinacea L) Starch-based instant porridge. In International Journal on Advanced Science, Engineering and Information Technology (Vol. 9, Issue 2, pp. 412-421). INSIGHT - Indonesian Society for Knowledge and Human Development. http://dx.doi.org/10.18517/ijaseit.9.2.7909 DOI: https://doi.org/10.18517/ijaseit.9.2.7909
Ceriello, A. and Motz, E. 2004. Is oxidative stress the pathogenic mechanism unerlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited. Thrombosis, and Vascular Biology 24:816-823. https://doi.org/10.1161/01.ATV.0000122852.22604.78 DOI: https://doi.org/10.1161/01.ATV.0000122852.22604.78
Tiedge, M., Lorts, S., Drinkgern, J., & Lenzen, S. (1997). Relation between antioxidant enzyme gene expression and antioxidative defence status of insulin-producingcells. In Diabetes (Vol. 46, Issue 11, pp 1733-1742). The American Diabetes Association. https://doi.org/10.2337/diab.46.11.1733. DOI: https://doi.org/10.2337/diabetes.46.11.1733
Croft, K. D. (1999). Antioxidant Effect of Plant Phenolic Compounds. In Antioxidant in Human and Disease. Cabi Publishing.
Estiasih, T., & Andityas, D. K. (2006). Antioxidant activity of Javanese ginseng (Talinum triangulase Wild.) extract. In Jurnal Teknologi dan Industri Pangan (Vol. 17, Issue 3, pp. 166-175). Institut Pertanian Bogor. https://journal.ipb.ac.id/index.php/jtip/article/view/438.
Rajalaksmi, M., Eliza, J., Cecilia, E., Nirmala, A., & Daisy, P. (2009). Antidiabetic properties of Tinospora cordifolia stem extract on streptozotocin-induced diabetic rats. In African Journal of Pharmacology (Vol. 3, pp. 171- 180). Academic Journals.
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Potravinarstvo Slovak Journal of Food Sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
This license permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.