Potravinarstvo Slovak Journal of Food Sciences




Journal title: Potravinarstvo Slovak Journal of Food Sciences

ISSN 1337-0960 (electronic version, online)

Evidence no. of the Ministry of Culture of the Slovak Republic: 3771/09

Journal scope: Food science. Articles published in the journal are peer-reviewed and open-access online. Journal covers areas including food hygiene, food safety, and quality, food microbiology, food laws and regulations, ingredients and ingredient functionality, nutraceuticals, product formulation, sensory science and sensory statistical analysis, process control and its contribution to food processing operations, food chemistry, food toxicology, food engineering, food technology and biotechnology, nourishment, public health, primary production of food, food adulteration, food economics and marketing, the environmental effect on food and food machinery.

Journal idexation:

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