Susetyowati, Gadjah Mada University, Faculty of Medicine, Public Health and Nursing, Department of Health Nutrition, Farmako Street, North Sekip, Yogyakarta, 55281, Special Region of Yogyakarta, Indonesia, Tel.: +62 818277781, Indonesia

• Potravinarstvo Slovak Journal of Food Sciences Vol. 15 (2021): Potravinarstvo Slovak Journal of Food Sciences - Articles
  The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves
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