Soňa Škrovánková, Tomas Bata University in Zlí­n, Faculty of Technology, Department of Food Analysis and Chemistry, nám. T. G. Masaryka 5555, 760 01 Zlí­n, Czech Republic, Czechia

• Potravinarstvo Slovak Journal of Food Sciences Vol. 13 No. 1 (2019): Potravinarstvo Slovak Journal of Food Sciences - Articles
  Natural fruit beverages fortified by biologically active substances of grape vines
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