Factors affecting raw milk quality of dairy cows under practical conditions

Authors

  • Vladimí­r Tančin Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Veterinary Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, NPPC-Research Institute for Animal Production Nitra, Hlohovecká 2, 95141 Lužianky, Slovakia, Tel.: +421903546401 https://orcid.org/0000-0003-2908-9937
  • Šimon Mikláš Slovak University of Agriculture, Faculty of Agrobiology and Food Resources, Department of Veterinary Sciences, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia, Tel.: +421949398431 https://orcid.org/0000-0001-5019-4809
  • Maroš Čobirka Mendel University Brno, Faculty of AgriSciences, Department of Morphology, Physiology and Animal Genetics, Zemědělská 1/1665, 613 00 Brno, Czech Republic Tel.: +421907159348
  • Michal Uhrinčať NPPC – Research Institute for Animal Production Nitra, Hlohovecká 2, 95141 Lužianky, Slovakia, Tel.: +421376546656 https://orcid.org/0000-0002-5378-617X
  • Lucia Mačuhová NPPC – Research Institute for Animal Production Nitra, Hlohovecká 2, 95141 Lužianky, Slovakia, Tel.: +4213765466571 https://orcid.org/0000-0002-9624-1348

DOI:

https://doi.org/10.5219/1336

Keywords:

dairy cows, data, milk, performance

Abstract

Under the practical conditions, it is important to evaluate the factors affecting milk performance. Data from test day yield and milk components should be useful for such evaluation. The aim of the experiment was to study the effect of season, udder health (by somatic cell counts SCC), parity, stage of lactation on milk production, milk components, and SCC under the practical conditions. Also, the frequency of incidence of high SCC during the season was observed. The experiment was realized on one dairy farm in dairy practice. The experiment lasted from December 2015 to October 2017. We examined 481 Holstein dairy cows (6910 milk samples). Milk samples were collected once per month – performed by recording test day. Only cows with 9 – 11 test days were evaluated. The effect of season, parity, stage of lactation, and SCC influenced most of the studied traits. The milk yield was highest at 2nd lactation. In the following lactations, the milk yields were decreasing. The SCC significantly increased with advanced parity. The elevated SCC was found in the beginning and in the final part of lactation. SCC as a factor significantly reduced milk yield, lactose content but increased fat and protein content. In conclusion, under practical conditions, the management should use the data from test days and analyze them for a better understanding of the performance efficiency at the farm level and for implementing more sophisticated decision making in farming.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

Barkema, H. W., Deluyker, H. A., Schukken, Y. H., Lam, T. J. G. M. 1999. Quarter-milk somatic cell count at calving and at the first six milkings after calving. Preventive Veterinary Medicine, vol. 38, no. 1, p.1-9. https://doi.org/10.1016/s0167-5877(98)00142-1 DOI: https://doi.org/10.1016/S0167-5877(98)00142-1

Bezman, D., Lemberskiy-Kuzin, L., Katz, G., Merin, U., Leitner, G. 2015. Influence of intramammary infection of a single gland in dairy cows on the cow’s milk quality. Journal of Dairy Research, vol. 82, no. 3, p. 1-8. https://doi.org/10.1017/S002202991500031X DOI: https://doi.org/10.1017/S002202991500031X

Bobbo, I., Ruegg, P. L., Stocco, G., Fiore, E., Gianesella, M., Morgante, M., Pasotto, D., Bittante, G., Cecchinato, A. 2017. Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows. Journal of Dairy Science, vol. 100, no. 6, p 4868-4883. https://doi.org/10.3168/jds.2016-12353 DOI: https://doi.org/10.3168/jds.2016-12353

EU regulation 853/2004 of the European Parliament and of the Council of 29 April 2004 on the specific hygiene rules for food of animal origin. OJ L 139, 30.4.2004, p. 55-205.

Franzoi, M., Manuelian, C. L., Penasa, M., De Marchi, M. 2020. Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds. Journal of Dairy Science, vol. 103, no. 1, p. 791-804. https://doi.org/10.3168/jds.2019-16916 DOI: https://doi.org/10.3168/jds.2019-16916

Gonçalves, J. L., Cue, I. R., Botaro, B. G., Horst, J. A., Valloto, A. A., Santos, M. V. 2018. Milk losses associated with somatic cell counts by parity and stage of lactation. Journal of Dairy Science, vol. 101, no. 5, p. 4357-4366 https://doi.org/10.3168/jds.2017-13286 DOI: https://doi.org/10.3168/jds.2017-13286

Hogeveen, H., Miltenburg, J. G., Den Hollander, S., Framlema, K. 2001. Milking three times a day and its effect on udder health and production. IDF Mastitis Newsletter, vol. 24, p. 7.

Kull, E., Sahin, A., Atasever, S. Ugurlutepe, E., Soyander, M. 2019. The effects of somatic cell count on milk yield and milk composition in Holstein cows. Veterinarski Arhiv, vol. 89, no. 2, p. 143-154. https://doi.org/10.24099/vet.arhiv.0168 DOI: https://doi.org/10.24099/vet.arhiv.0168

Laevens, H., Deluyker, H., Schukken, Y. H., De Meulemeester, L., Vandermeersch, R., de Muelenaere, L. De Kruif, A. 1997. Influence of parity and stage of lactation on the somaticcell count in bacteriologically negative dairy cows. Journal of Dairy Science, vol. 80, no. 12, p. 3219-3226. https://doi.org/10.3168/jds.S0022-0302(97)76295-7 DOI: https://doi.org/10.3168/jds.S0022-0302(97)76295-7

Lambertz, C., Sanker, C., Gauly, M. 2014. Climatic effects on milk production traits and somatic cell score in lactating Holstein-Friesian cows in different housing systems. Journal of Dairy Science, vol. 97, no. 1, p. 319-329. https://doi.org/10.3168/jds.2013-7217 DOI: https://doi.org/10.3168/jds.2013-7217

Leitner, G., Chaffer, M., Shamay, A., Shapiro, F., Merin, U., Ezra, E., Saran, A., Silanikove, N. 2004. Changes in milk composition as affected by subclinical mastitis in sheep. Journal of Dairy Science, vol 87, no. 1, p. 46-52. https://doi.org/10.3168/jds.S0022-0302(04)73140-9 DOI: https://doi.org/10.3168/jds.S0022-0302(04)73140-9

Malinowski, E. 2001. Somatic cells in milk. Medycyna Weterynaryjna, vol. 57, no. 1, p. 13-17.

Mallet, A., Guéguen, M., Kauffmann, F., Chesneau, C., Sesboué, A., Desmasures, N. 2012. Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practice. International Dairy Journal, vol. 27, no. 1-2, p. 13-21. https://doi.org/10.1016/j.idairyj.2012.07.009 DOI: https://doi.org/10.1016/j.idairyj.2012.07.009

Olde Riekerink, R. G. M., Barkema, H. W., Stryhn, H. 2007. The effect of season on somatic cell count and the incidence of clinical mastitis. Journal of Dairy Science, vol. 90, vol. 4, p. 1704-1715. https://doi.org/10.3168/jds.2006-567 DOI: https://doi.org/10.3168/jds.2006-567

Penev, T., Gergovska, Z., Marinov, I., Kirov, K., Stankov, K., Mitev, Y., Miteva, C. 2014. Effect of season, lactation period and number of lactation on mastitis incidence and milk yields in dairy cows. Agricultural Science and Technology, vol. 6, no. 2, p. 231-238.

Petrovski, K. R., Trajcev, M., Buneski, G. A. 2006. A review of the factors affecting the costs of bovine mastitis. Journal of the South African Veterinary Association : JSAVA, vol. 77, no. 2, p. 52-60. https://doi.org/10.4102/jsava.v77i2.344 DOI: https://doi.org/10.4102/jsava.v77i2.344

Pyörärlä, S. 2003. Indicators of inflammation in the diagnosis of mastitis. Veterinary Research, vol. 34, 2003, no. 5, p. 565-578. https://doi.org/10.1051/vetres:2003026 DOI: https://doi.org/10.1051/vetres:2003026

Santos, M. V., M, Y., Barbano, D. M. 2003. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage. Journal of Dairy Science, vol. 86, no. 8, p. 2491. https://doi.org/10.3168/jds.S0022-0302(03)73843-0 DOI: https://doi.org/10.3168/jds.S0022-0302(03)73843-0

Sebastino, K. B., Uribe, H., Gonzalez, H. H. 2020. Effect of test year, parity number and days in milk on somatic cell count in dairy cows of Los Rios region in Chile. Austral journal of veterinary sciences, vol. 52, no. 1, p. 1-7. https://doi.org/10.4067/S0719-81322020000100102 DOI: https://doi.org/10.4067/S0719-81322020000100102

Smith, L. K., Todhunter, D. A., Schoenberger, P. S. 1985. Environmental mastitis: Cause, Prevalence, Prevention. Journal of Dairy Science, vol. 68, no. 6, p. 1531-1553. https://doi.org/10.3168/jds.S0022-0302(85)80993-0 DOI: https://doi.org/10.3168/jds.S0022-0302(85)80993-0

Strapakova, E., Candrak, J., Strapak, P. 2016. Genetic relationship of lactation persistency with milk yield, somatic cell score, reproductive traits, and longevity in Slovak Holstein cattle. Archives Animal Breeding, vol. 59, no. 3, p. 329-335. https://doi.org/10.5194/aab-59-329-2016 DOI: https://doi.org/10.5194/aab-59-329-2016

Tančin, V. 2013. Somatic cell counts in milk of dairy cows under practical conditions. Slovak Journal of Animal Science, vol. 46, no. 1, p. 31-34. https://doi.org/10.5219/767 DOI: https://doi.org/10.5219/767

Tančin, V., Ipema, A. H., Hogewerf, P. 2007. Interaction of Somatic Cell Count and Quarter Milk Flow Patterns. Journal of Dairy Science, vol. 90, no. 5, p. 2223-2228. https://doi.org/10.3168/jds.2006-666 DOI: https://doi.org/10.3168/jds.2006-666

Tančin, V., Ipema, B., Hogewerf, P. H., Mačuhová, J. 2006. Sources of variation in milk flow characteristics at udder and quarter levels. Journal of Dairy Science, vol. 89, no. 3, p. 978-988. https://doi.org/10.3168/jds.S0022-0302(06)72163-4 DOI: https://doi.org/10.3168/jds.S0022-0302(06)72163-4

Tančin, V., Uhrinčať, M., Mačuhová, L., Bruckmaier, R. M. 2007. Effect of pre-stimulation on milk flow pattern and distribution of milk constituents at a quarter level. Czech Journal of Animal Science, vol. 52, no. 5, p. 117-121. https://doi.org/10.17221/2234-CJAS DOI: https://doi.org/10.17221/2234-CJAS

Wagay, M. A., Tomar, A. K. S., Lone, S. A., Singh, A. K., Carolina, P. 2018. Association of milk quality parameters with teat and udder traits in Tharparkar cows. Indian Journal Of Animal Research, vol. 52, no. 9, p. 1368-1372. https://doi.org/10.18805/ijar.B-3363 DOI: https://doi.org/10.18805/ijar.B-3363

Published

2020-09-28

How to Cite

Tančin, V., Mikláš, Šimon, Čobirka, M., Uhrinčať, M., & Mačuhová, L. (2020). Factors affecting raw milk quality of dairy cows under practical conditions. Potravinarstvo Slovak Journal of Food Sciences, 14, 744–749. https://doi.org/10.5219/1336

Most read articles by the same author(s)

1 2 > >> 

Similar Articles

<< < 1 2 

You may also start an advanced similarity search for this article.