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• Comparative study of weaning pigs' muscle proteins using two-dimensional electrophoresis

  Anastasia Akhremko, Liliya Fedulova

  52-57

  2021-01-28

• Adaptation of two-dimensional electrophoresis for muscle tissue analysis

  Anastasiya Akhremko, Ekaterina Romanovna Vasilevskaya, Liliya Fedulova

  595-601

  2020-08-28

• Influence of technological processing on lipid-lowering activity of substances containing in porcine hearts and aortas

  Elena Kotenkova, Irina Chernukha

  331-336

  2019-05-28

• Assessment of antimicrobial potential of substances isolated from some wastes of meat processing industry

  Elena Alexandrovna Kotenkova, Ekaterina Polishchuk

  308-313

  2019-05-28