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• Use of aromatic root vegetables in the technology of freshwater fish preserves

  Nataliia Holembovska, Liudmyla Tyshchenko, Nataliia Slobodyanyuk, Valentyna Israelian, Yuliya Kryzhova, Anastasia Ivaniuta, Оksana Pylypchuk, Alina Menchynska, Oksana Shtonda, Dmytro Nosevych

  296-305

  2021-04-28

• Application of a new brine of sprouted grains for delicatessen products from horse meat, beef, and pork

  Gulimira Kenenbay, Tamara Tultabayeva, Urishbay Chomanov, Gulzhan Zhumaliyeva, Aruzhan Shoman

  408-424

  2024-05-20